We came across this restaurant in the old port of Tel Aviv by accident and loved it so much that we came back to eat again.
The salads were huge and very nice. One night I had kebabs on cinnamon sticks which were lovely.
Very friendly staff.
Only when we came back home, we read about the restaurant on the web and learned that it was a Galilee style restaurant.
This restaurant was named after an Israeli soldier killed in the 2nd Lebanon War in 2006.
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