Close to the Seattle Center, this Chinese vegan (and certified Kosher) restaurant has been in business for decades and serves amazing food that satisfies the appetite of carnivores and herbivores alike. Don't be fooled by the menu, which lists dishes under the categories of meat, poultry and seafood. Everything is made from vegetable protein products, but prepared in a traditional manner that makes it sometimes easy to mistake for meat. Only the fortune cookies contain eggs.
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