Tucked away on a leafy square just off 25th August St, this quirky, family-owned restaurant/taverna prepares creative and original dishes which touch all corners of Greece. There’s no doubting that their range of fantastically fresh local fish and seafood, many of which can be served as small plates (mezedes), ranks among the best in Heraklion. Fresh salads, grilled meats, pastas and risottos, not forgetting their signature dish of pork tenderloin cooked with wine and tomatoes and served in a pita roll (my favourite!) are sure to hit the spot.
Agios Titos 18, Heraklion, Crete, Greece
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