Los Diamantes is a tiny - blink and you'll miss it - local watering hole and tapas bar hidden on a bustling street full of touristy restaurants. The scrumptious smell of fried seafood, ubiquitous in Granada, is almost intoxicating on Calle Navas. If your attitude to good food is anything like mine, don't be surprised if it has a pavlovian effect on you. It certainly made me jiggle on the spot with anticipation and go "mmmm! mmmm!" This place was recommended by Lonely Planet as "reason enough to go to Granada" (I wholeheartedly agree, with the caveat that the Alhambra is, of course, the top reason to go to Granada, followed by a soak and massage in the excellent arab baths - Aljibe de San Miguel.)
The crowded, noisy, bar looked quite daunting at first but we boldly strode in, still clutching our Lonely Planet. We stood our ground and found a small space by the corner of the bar reasonably easily, considering the circumstances. Luckily we had brushed up on our Spanish food words and were ready to order such tasty tapas as "almejas" (clams), "gambas planchas" (grilled prawns) and "chipirones fritas" (deep fried baby cuttlefish). The lady standing beside me was much amused. She pointed at our Lonely Planet which we hastily stowed, "Is this place in the book?" I had no choice but to confirm this. "The food is very bad. I live in Granada and I never come here," she said with a mock frown. "Don't tell your friends about this place, ok?" said her gentleman friend. We laughed at the joke but I knew there was real worry under the smiles.
As is the practice in Granada, we got a complimentary plate of tapas with our cervezas to start. It was a generous portion of pulpo (octopus) which my boyfriend, who does not like octopus, wolfed down faster than you could say "I thought you didn't like octopus". The food did not disappoint. The clams were small and sweet (the way they should be), the prawns fresh and garlicky, the cuttlefish juicy, their tentacles crunchy. We resolved to go there again the next night. The entire meal, with three beers and bread, came up to slightly over 30 euros.
I left wishing I could bring all my friends to Los Diamantes, partly for selfish reasons - so that we would be able to order a greater variety of tapas to try as two dinners at this excellent tapas bar really wasn't enough.
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