Rustic slope side restaurant for fondue and house specialty "croutes aux fromages". Run by the Ravanels for generations. The fondue is the best you will get and the service is super friendly. A genuine hang out for the locals. Great value (12 euros for a fondue made with beaufort cheese, wine by the "pichet" from four euros) and quality all round.

www.lacremerieduglacier.fr/
766 ch. de la Glacière, 74400 Chamonix
+33(0)4 50 54 07 52
Google map: bit.ly/VO0MiM

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