Restaurant Chevalet has the most idyllic location on the shores of Lake Siutghiol. Light streams in through the French doors, or in warmer weather, you can eat on the terrace. Prices are incredibly low and the cooking is almost a floor show in itself-the cheery chef prepares food at the table, most of which comprise freshly-caught fish (including enormous prawns who clearly considered themselves to be part-lobster) and flamboyantly concocting indulgent desserts made from local berries or crepes with wild almonds, honey and buttery caramel. When the sun sets, the lake sparkles...as did my husband's eyes when the bill came! Very reasonable, washed down with a dark, spicy local wine and finished with sweet, strong coffee. Perfect.
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