Lyon chef Paul Bocuse has a flagship restaurant on the outskirts of Lyon, but this is a chance to sample his cooking at a far cheaper price. A three-course meal here with wine came to £80 for two people, and local and regional specialties are all well done. It's a lovely old-fashioned brasserie in design too, with good service.

Le nord, 18 Rue Neuve;
www.bocuse.fr/brasseries/nord/default.htm

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