The famous wine producing town of Eger is situated 128km north east of Budapest and nestles in a sundried valley between the Mátra and Bükk mountain ranges. Eger is famous for its minaret, Egri Bikavér wine and the heroic legend attached to its castle.
Bikavér is a potent hair-on-your-chest brew which suits Eger’s sunbaked hillsides and colourful Mediterranean atmosphere.
Known abroad as Bull’s Blood, the wine brings thousands of tourists to the town and surrounding valleys.
A good time to visit is during the wine harvest season, in September and October, when the 'szuret' (harvest) provides the excuse for festivals, events and enthusiastic sampling of the year’s brew.
Serious drinkers go to the source. A brisk 20-minute walk away and you are in the "Valley of the Beautiful Woman".
The 'Szépasszony völgy' lies just west of town and although most guide books suggest taking a taxi, there really is no need. A relaxing walk through pleasant tree-lined suburbs will stimulate your thirst.
As you reach the brow of the hill, there it is spread out in front of you: the wine lover’s paradise.
It's a sun-baked valley, where 200 wine cellars form a horse shoe shape surrounding a grassy park. Some cellars have tables outside, some have musicians inside.
Besides Bikavér, Eger’s vineyards also produce Medoc Noir, a sweet red dessert wine, and the white Egri leányka, which is honey-coloured and slightly flavored with herbs. Wines can be sampled for around 30p a glass. Egeszségedre!! (Cheers!)
www.egertravel.hu
Szépasszonyvölgy, Eger
Google map: bit.ly/V8xbm3
szepasszonyvolgy.info
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