Try some wonderful Georgian food such as hachipuri, a scrumptious cheese bread; stuffed grape leaves (a Georgian version of the Greek dolmades); roasted rolled up aubergine stuffed with a gloriously garlicky dip; plus the ubiquitous shasleek - marinated grilled kebabs.
It is on Gruzinski Val, right next to Beloruskaya Metro. Walk down from the station about 250 metres, it's on the right-hand side of the street, a small wooden cabin, just after a small but friendlY fruit and veg market
Send your feedback or queries to been.there@guardian.co.uk
Search Been there