In the main room of this vegetarian restaurant is a Buddha shrine where diners can, if they wish, burn incense. I doubt that monks will eat as well as we did in this long-established Shanghai retaurant. The menu is huge and almost any kind of Chinese dish one can think of is listed, but the difference is that it is all vegetarian even if the description sounds carnivorous. For example, the roast chicken is beancurd in a chicken shape. If you are fed up with pak choi and doufu, you'll love this place. We went twice in one day because it was so good.

445 Nanjing Xi Lu; West of People's Square and close to the Art Museum

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