Typical, bustling, bouchon lyonnais with a menu at 27 euros, including specialities such as hot saucisson, quenelles, St Marcellin cheese and much, much more. There’s an outdoor patio, which is heated in winter. Wonderful wines start at from 15 euros a bottle.
Serves late, but you need to book.

56 Rue Mercière, 69002 Lyon; tel: 04 78 37 6735;
www.le-merciere.com/

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