From the moment you walk into Fuga, you know you won't escape lightly. While the food, admittedly, is out of this world, it's obviously the impressive river views and minimalist interior that you're paying so heavily for.

The owner, Mr. Watanabe, is a pleasant man in a French chef's outfit who spent much of the last decade cooking yakitori for Aussies. But no amount of cosplay or chic furnishings can hide the fact that he's still cooking yakitori, and one can't help wonder whether he might be pricing himself out of a market at its best in a more ramshackle atmosphere.

That said, the sagari-steak takes some beating, and few Brits abroad can turn down a well poured pint of Guiness.

Fuga is located on the 2nd floor of the Tamaya Building on Kokutai Doro

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