Riverside restaurant on three (maybe four) levels on the Triana side of the river, at the end of the Puente Isabel II bridge. At bridge level it is a stand up tapas bar, oddly reminiscent of an English pub. Below this, a dining room and at street level a pavement terrace. A rooftop terrace offers superb views over the river towards the Maestranza bullring and the cathedral beyond.
Primarily fish and seafood, their pescaito frito (mixed fried fish) is as good as most restaurants on the coast and a half ración easily feeds two. A word of warning; seats on the roof terrace are freely available on summer afternoons but the locals tend to eat inside. You'll soon understand why - the sun in Seville can be merciless at lunchtime!
On the bridge facing Plaza Altozano at the northern end of Calle Betis
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