White maize (called elotes) is one of the best steet foods you can buy in Mexico City.
The ears are boiled, then impaled on a wooden stick, and smeared with salt, lime juice, mayonnaise, a parmesan-like cheese and chili powder. It's unbelievably tasty, and a boon for vegetarians who may be feeling a little overwhelmed by the volume of meat on display. a good elote shouldn't set you back more than six or seven pesos.

The same corn, but in kernel form, is cooked into pozole, an amazing everything-soup that you eat with shredded lettuce leaves and raw chopped onion.

On just about any street corner, often from vendors who push steaming urns of corn and call 'elooootes'.

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