To me the best restaurant in town, the food is very, very good, Mexican with a European accent, the wine list is varied with good Pomerol and Mexican choices, the martinis are excellent and the service, formal, attentive and detached. I recommend the shrimp and fried persil tacos, the snail soup "al Pernod", the Ortega duckling and the chateaubriand with Irish whiskey.

Alejandro Dumas, Polanco 50 meters from the W Hotel.

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