A fantastic seafood restaurant in the old harbour. The Bouillabaisse is sensational.

They do it in the traditional fashion, with the mixed fish and seafood presented on a platter for your inspection before and after cooking, then served in an exquisite saffron-spiced broth with croutons and rouille. Delicious with a cold, dry Hock.

Sit outside, watch the sun set over the cliffs surrounding the harbour, and imagine you're Scott and Zelda Fitzgerald.

In the old harbour

I agreeI disagree

1.  
2. Send to friends