This is a fabulous vegetarian restaurant next to the old port. There is no menu to choose from: the Italian chef, Marco Folicaldi, cooks fresh ingredients from that morning's market.
Five courses delivered by friendly waiters who explain the ingredients of each course. Excellent food and wine, a unique restaurant with a great atmosphere.
4 bis, quai Papacino
(Rue de Foresta)
+33 049356 25 27
Send your feedback or queries to been.there@guardian.co.uk
Search Been there