Coffee-lovers who come to South America expecting the caffeine equivalent of a wine trip in France are in for a land. All the best produce is exported, and locals make do with the freeze-dried stuff connoisseurs turn their noses up at. But ambling through Cuenca’s Old Town, you suddenly wake up and smell the coffee. You follow your nose to a doorway, where stands a man, a manual coffee grinder and bags of fresh coffee. Alleluia! All you need now is a coffee pot …

On Calle Sucre, near General Torres;
Opening hours: standard Ecuador office hours, closed 1-3 for lunch

I agreeI disagree

1.  
2. Send to friends