Around the Rossio are the last few richly-decorated old hole-in-the-wall bars selling Ginjinha, a thick, sweet and lethally potent brew of cherries, sugar and brandy. You can have it with or without the 'fruta' (cherries) - if you have it 'com', eat the cherry afterwards. But be warned: it's quite a hit.

Rossio, Rua das Portas de S. Antão

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