This market just off La Rambla is under an enormous lofty wrought iron roof resembling a Victorian railway station. Here can be bought just about every fruit and vegetable that can be thought of – and more. And everything fresh, every day – and unbelievably cheap. A kilo of tomatoes, ripe and bursting with flavour, for 39 cents.
Being a Mediterranean port, this is where fish reigns supreme. Every sort of fish – whole, gutted, filleted, dried, smoked, cooked, salted. Fresh and glistening in beds of glittering ice. From the lowly mackerel and sardine – unbelievable grilled over a hot barbecue, to octopus and langoustine. There can be no smell that is more evocative of the Mediterranean than that of shells of giant prawns roasting over charcoal. This gigantic market of food covers an area the size of a football pitch and is packed every day with shoppers till early evening.
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