Tralee restaurants boast a plethora of chefs producing great food. From traditional Irish to the subtleties of vegetarian seasoning, from finest Oriental to superb seafood. Cheeses from small specialised local dairies. Oysters and mussels from clear, clean Atlantic waters. Local beef from lush pastures flamed in Irish whiskey. Succulent lamb from heather laden hillsides with the freshest of vegetables.
Try Val’s Bistro, Restaurant David Norris, An Pota-Stoir, The Oyster Tavern, The Tankard, The Cookery, Bella Bia… Or a bare little vegetarian cafe called Brat’s Place where the menu of two items is chalked on a board. It has to be said that the particular dishes on offer were a joy to the palate.
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