Ton Kiang is often considered to be San Francisco's best Cantonese and Hakka restaurant. Most entrees are in the $10-15 range. Makes the annual San Francisco Chronicle's Top 100 Bay Area Restaurants list.

It's located in the Richmond District, which is 4 miles west of Chinatown, and shouldn't be confused with the Oakland suburb of Richmond in the East Bay.

5821 Geary Blvd. (between 22nd and 23rd Aves), Richmond District;
tel: (415) 752-4440;
www.tonkiang.net;
www.sfgate.com/cgi-bin/listings/restaurants/venuetop2006?vid=181542

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