'Stone ground' doufu/tofu restaurant. Recently expanded and is now an integral part of the Yulin Hotel. The finger-length deep-fried doufu with vanilla/custardy sauce is a delight. Cannot remember the name, but there is a picture menu. Loads of other types of tofu/beancurd, good veg (broccoli=xilanhua), although some meat dishes can be greasier than other Sichuan restaurants.

50 metres west of the junction with RenMinNanLu and 1st Ring Road (YiHuanLu).

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