Experimental cooking in a basement near the big parks. Take a dictionary, and try the chilli chocolate cake and the acorn bread. Expensive, but worth it, particularly as you won't spend much if you stick to tapas on every other night.

Calle Juan de Mena, 14, 28014 Madrid; tel: 91523 44 78 or 91531 10 39; www.restauranteviridiana.com/

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