Vrh is a small non pretentious restaurant in the hill village of the same name, about 40 miles from Rijeka in the heart of Istria and the ‘truffle region’.

This is a family run restaurant, which uses local ingredients and offers home-made wine, sparkling wine and all sorts of ‘rakija’ (grappa). We enjoyed locally made cheese (with truffles), prosciutto and home made bread, as well as home-made pastas with truffles filled with cheese, and traditionally prepared roast meat. The meat was the best Sunday roast we ever had! The lunch was completed with a wine and rakija tasting in the owner’s cellar. Good value for money (£10-20 per person, including drinks).

Vrh 2, Buzet, Hrvatska
Tel: 385 (0) 52 667 123
Fax: 385 (0) 52 616 708
restaurant@vrh.hr
www.vrh.hr

I agreeI disagree

1.  
2. Send to friends