Singapore has a tremendous range of food and drink but the ColBar is a unique restaurant that is redolent of the colonial repast enjoyed by British ex-pats since it opened in 1948. It is run by Mrs Lim and is located in Portsdown, a quiet suburb with a pleasantly “arty” ambience.

The restaurant is a wooden-walled shed with school canteen tables, aluminium ashtrays and a concrete floor. Ceiling fans circulate the air affectionately and football team photos adorn the wall. It’s basic, and is all the better for that. The food is good Malay and Chinese but you can get the full British breakfast if required.

This is a much loved place that has already had one close call with the wrecking ball of progress. It was relocated lock, stock and wok a few years ago when an expressway was planned. The locals fought a rearguard action and the ColBar was saved. It doesn’t open on Mondays but is a fantastic place to relax away from the commercial bustle of Orchard Road and the Central Business District.

9A Whitchurch Road, off Portsdown Road

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