I ate here recently and am pleased to say I had the most authentic, tasty tapas I've had outside Spain and the building is lush with a great atmosphere - with a couple of snags though. The portions were tiny so therefore expensive for what you got (4 chunks of chorizo for a fiver?) and we paid £3 for some sliced white bread that came half an hour after we finished our meal.

There's nothing wrong with the portion sizes - they are in line (if not larger) than we would expect of a tapas restaurant. The food was excellent - £80 for a good meal for four, including a bottle of wine seems fair.