Vintara, on bustling Plaza de la Reina, belies the rule that restaurants on major tourist thoroughfares are stiffly priced and low on quality. Vintara is neither – it offers earthy but delicious traditional Spanish cooking, using all the best local ingredients. Meat eaters will love the Morcilla con Mousselina de Ibérico. For a full meal with wine, expect to pay around €25-30 per head.

Vintara, Plaza de la Reina, 19

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