A perfect place for Sunday morning brunch, tucked away in the East Village. You have to get there (preferably armed with your copy of Sunday's NY Times) before it opens at 10am, as it's small and gets incredibly busy - and rightly so. The menu is a collection of brunch classics with a twist ... and, because you're on holiday, there are nine different bloody mary's to choose from. I had something that involved spicy chick peas and a poached egg. I think it was probably the best breakfast I've ever had, but the combination of jet-lag, a bloody mary and managing to bag a table right in the window put me in such a state of euphoria that a Little Chef fry up would have tasted wonderful.

54 E 1st St, New York 10003 Btwn 1st & 2nd Ave; Tel: 212-677-6221

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