The best tapas on offer in Sevilla - a mixture of modern and traditional dishes, great atmosphere, great wine list and above all fantastic prices. Risotto al Tartufo, Buey a la Mostaza and Pate con Membrillo are three of the best, but it never disappoints. Be prepared to wait, but that's where the diverse wine list comes into its own...
C/ Peris Mencheta
Shame about the waiters who think that their restaurant would be much better off without those annoying customers.
This is more of a sit down restuarant than a typical Sevilla tapas bar, but is very popular and you may need to copy the locals and arrive before it opens. Send your feedback or queries to been.there@guardian.co.uk
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