Peranakan food is one of the most unusual cuisines to sample in Singapore, and it doesn't come better than at Blue Ginger. The rich, spicy fish head curry is unmissable.
97 Tanjong Pagar Road
www.theblueginger.com
I have to agree - the fish head curry has been one of my culinary highlights of Singapore.Send your feedback or queries to been.there@guardian.co.uk
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