Known as pasties to the English, the Argentinians are experts at these and they are cheap and superb. They come with all sorts of fillings with different crimps to indicate what's in them and regional variations (Catamarquenas from Catamarca, Saltenas from Salta etc). You can have them fried (souffle) or baked (al horno). They are good as a starter before a steak, a quick snack while on the go or finger-food for a party. Lastly, they can be delivered direct to your door, just like everything else in Buenos Aires.
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