After almost three years in Buenos Aires I am pretty much sick of beef and the options for anything else are extremely few and far between. Any food other than red meat is invariably a disappointment no matter how nice the surroundings. So imagine my happiness at discovering a famous Argentine chef's new restaurant just up the road from my house. French trained Paul Jean Azema's restaurant is reasonably priced (although quite expensive by Argentine standards) and the food is fantastic; a mix of French, Indian, US and English and all cooked to perfection. This place is truly a keeper and if it weren't for the fact that i'm leaving BA in a couple of months for Valparaiso in Chile (another amazing place to live or visit) I'd keep my mouth firmly shut and the place to myself. Enjoy...!

Carranza 1875, Palermo Hollywood

I agreeI disagree

1.  
2. Send to friends