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        <title>Been there | Tips</title>
        
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        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Mary's Hotel </title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33758</link>
                
                <description><![CDATA[<br>It's a simple but quite nice budget hotel in a very lively Parisian area - the Oberkampf quarter. Very cheap with Parisian standards and the area is really great. It's a youthful hotel in a youthful quarter, with friendly and helpful staff. ]]></description>
                
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                <title>Budget hotel in lively Montparnasse</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33746</link>
                
                <description><![CDATA[While the Right Bank of Paris has a certain character, across the Seine there are also some very lively and interesting districts - it's good to see a bit of every face of the city. Montparnasse is a great location as we found out, a very vibrant place with mostly a local middle-age and middle-class crowd. Lot of fancy cafés and bars, cabarets and excellent restaurants. We stayed at Hotel Edouard VI, right in the center, and it was an elegant, quiet little boutique hotel at a very good price. ]]></description>
                
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                <title>Gustl Bauer</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33698</link>
                
                <description><![CDATA[Favourite restaurant of notoriously well-fed and well-drunk Vienna Mayor Michael Häupl as well as his predecessor the late Helmut Zilk. Whenever I'm home, I go to this place at least twice, it's really great, and filled with locals. The food is traditional Viennese/Austrian, the Schnitzel is delicious. In fact I have never been disappointed and have eaten myself up and down the menu. It's also got an excellent wide-ranging selection of (mostly Austrian) wine, with knowledgeable, friendly waiters eager to give you tips. A main dish tends to cost €13-19.<br>I can't wait to go back!]]></description>
                
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                <title>Bar Internacional</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33644</link>
                
                <description><![CDATA[Fed up of Cruzcampo (not many people out of Seville are actually that fond of it) then this is the best place to visit. It has an extensive menu of beers, ales, bitters, stouts from all over the world (hence the name). And to ensure that the Morte Subite (€2.95) doesn't take such effect there are also several tapas to choose from, including German sausage and sauerkraut.]]></description>
                
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                <title>The Jazz Club</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33543</link>
                
                <description><![CDATA[A tiny local bar/club - you won't hear yourself think or see across the room for smoke - but to meet local people, enjoy cheap local drinks and escape the pompous arses in Carpe Diem in a lively and exciting atmosphere - this is perfect.]]></description>
                
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                <title>Le Corbeau</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33531</link>
                
                <description><![CDATA[From the outside, it has to be said, this grey- fronted bar with its forbidding doorman does not promise much. During the day people fill up on steak and carbonnades, soaking up beer with chips and just sit, placidly. But on Friday and Saturday nights groups start crowding in, and at a quarter to midnight, as if by some tacit agreement, everyone gets up on top of the tables to dance, to an infectious mix which could keep you going until 4am, providing you have the energy – and your wits – about you! Leave bulky bags and coats behind, and give up reaching the bar through the mass of bodies. It’s probably for the best anyway. A student favourite, and an exhilarating end to a day spent in chocolate, waffles and vin chaud.]]></description>
                
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                <title>PURL cocktail bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33508</link>
                
                <description><![CDATA[PURL -  by definition “malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices”.<br>Want some fun in London, then try this. Reminiscent of a Victorian Gin Palace with a retro twist, PURL, with its beams, piano bar and leather chairs, is made up of intimate alcoves underneath a road in Marylebone. <br>A list of cocktails thought up in the ‘lab’ at the rear, is influenced by ‘molecular mixology’. Don’t be too surprised to see a little chemistry!  Liquid nitrogen, smoke and fire mixed with more traditional spirits - even a touch of caviar! <br>This is a truly exciting place to be. Enjoy!]]></description>
                
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                <title>Radost FX - something for everyone at any time of day.</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33434</link>
                
                <description><![CDATA[Is it a restaurant? Is it a club? Is it a record shop?  No one is quite sure but either way Radost FX near Namesti Miru is very cool.<br>Street level houses a quirky veggie café and a music/video/wine shop. Downstairs is a lounge/restaurant area with the same menu, and a club. <br>During the daytime enjoy the Radost FX cafe.  Set behind large windows facing the street, the cafe has some pretty eclectic decor. Tuck into breakfast from 8-11, or later on enjoy the wide vegetarian menu later in the day. Radost Fx has a truly global menu, boasting dishes from countries including Greece, Italy, India and Thailand as well as some of the best veggie burgers and 'slaw ever. Food is available all day. <br>The same menu is available in the longue area downstairs, which is complimented by a great bar and live music at the weekends - well into the small hours. <br>I especially love the shop area on street level next to the cafe. As well as videos, DVDs and wine, this cosy shop offers an ever changing selection of vintage and contemporary music on vinyl. <br>There’s something for everyone here, at any time of day.]]></description>
                
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                <title>Gordon's wine bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33418</link>
                
                <description><![CDATA[Between Covent Garden and the Thames, down Villiers St off the historic Strand awaits Gordon’s Wine Bar. This is London’s oldest wine bar and must be one of the world’s best. Visiting Gordon’s is a unique experience of London’s history. Before becoming a wine bar in 1890, the building was home to Samuel Pepys and also an illustrious brothel or two. Outside, in Villiers St, the building now has the appearance of a deserted and condemned old building from Dickensian London and is often unrecognised by the most dedicated visitors. The only clue is the dusty original gas-lit lamp above the door, labelled “Gordon’s Wine Bar”. Take the narrow steps down into the unlikely darkness.<br>The bar has the appearance and feel of a dark basement untouched since Pepys left. Nicotine stained walls of tongue-n-groove boards, history-stained stone floors, and rickety tables and chairs under the low, brick-domed ceiling of the original wine cellars are not retro but original features. Candles light the reticent faces of illicit encounters. The staff are efficient and friendly and pull schooners  and beakers of sherry, Madeiras, or port from the barrels stacked behind the bar. Excellent wines are also available by bottle or glass. Recently homemade food has been introduced, and the tables spill out into Watergate Walk to the side. But stay indoors to enjoy the uniqueness and excellence of Gordon’s Wine Bar, and drink deep the history of London.]]></description>
                
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                <title>Casa de la Musica</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33402</link>
                
                <description><![CDATA[Mid-December this was the only happening place in town, everywhere else was sadly deserted. It is very nice, open air on some steps up from the main square, great bands, wild dancing. Worst daiquiris in town though, stick with the beer.]]></description>
                
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                <title>Nobles bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33390</link>
                
                <description><![CDATA[Good location for food and drink. The menu while on the face of it looks like a typical bar menu is inventive. You'll find things like rabbit burgers and pheasant on the menu that you wouldn't normally find in a bar. The food is very much moving towards 'gastropub' territory.<br>On Saturday nights the bar is packed as they have live music. Even when it is quieter it is nice to sit down with a nice pint.<br>Family friendly.]]></description>
                
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                <title>Cairo Jazz Club</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33376</link>
                
                <description><![CDATA[A popular downtown club that hosts live music and DJs every night, has a very decent drink and bar menu and good atmosphere. The website is great for directions (!) and listings. A top venue that hosts live music nearly every night. <br>It’s worth saying that, despite the name of the club, the music on offer is not all jazz!]]></description>
                
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                <title>Stella Baladi Bars</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33374</link>
                
                <description><![CDATA[Egypt may not be known for its beer, but if you visit Egypt you may want to try a local Stella (not Artois) during the course of your stay. If you want to drink it where the locals drink, then you’ll need to find a ‘baladi’ bar (‘baladi’ roughly translating as ‘local’ in Egyptian). Some of these bars are real ‘spit and sawdust’ places, but they’ll all offer you a beer and a glimpse into drinking beyond your hotel bar. The Stella Baladi Map will help you find your way around.]]></description>
                
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                <title>Black Cat Club</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33361</link>
                
                <description><![CDATA[Wonderfully friendly staff, cheap beer/spirits, stone pizza oven in backyard where any pizza of choice can be ordered - and great music.]]></description>
                
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                <title>Le Nabuchodonosor</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33353</link>
                
                <description><![CDATA[At night the university town of Rennes comes alive. The boys swash and buckle in street corners, drinking, fighting, and vying for the attention of any pretty young girl that shimmers past them. The lecturers, meanwhile, hurry past their inglorious students, away from the aptly nicknamed rue de la Soif, to find themselves a quiet corner in the oldest wine bar in town, Le Nabuchodonosor. The floor is pock-marked, the tables are worn and wooded and the wines - endless wines - are chalked up on the board above them. Here, pressed into dark corners, they sit, devouring gossip and chat, till the small hours. Go join them – as the night closes in they’ll pull you over to their table and share with you their huge plates of bread, cheese and cold meats. Never mind that your French is dire – their animated English improves with each bottle that you buy, and drink together.]]></description>
                
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                <title>Stags Head Pub</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33317</link>
                
                <description><![CDATA[This is a lovely pub, just out of the way of all the tourists. The staff are great, the food is terrific and the price very good indeed.]]></description>
                
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                <title>Sirocco Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33315</link>
                
                <description><![CDATA[Press floor 64 in the State Tower in Bangkok and get transported onto a rooftop bar with a sultry jazz singer to your left, a luminous blue bar to your right and 360 degree views of the steaming city below. Step down the twinkling, sweeping staircase make your way past the beautiful people to the cocktail bar and believe it - you are living the dream :-)]]></description>
                
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                <title>Bar Ochoa</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33303</link>
                
                <description><![CDATA[This classic Andalucian tapas bar has a great atmosphere, it serves a fantastic selection of local wine and draft beer and a plate of tapas is free with every drink you order. In the summer the tables spill out into the narrow street and in the winter they close the big wooden doors and place trays of burning olive wood (Braseros) under your table to keep you warm. If the free tapas don't fill you up you can order more food - great rustic plates of food, it is all local and seasonal. Try a media (half) plate of the setas (fleshy mushrooms) and the calamari plancha (grilled squid) are both incredible. In summer the tinto verano (red wine and lemonade cooler) hits the spot. In winter one of the local full bodied red wines is perfect. Whatever the season the atmosphere in Ochoa is always vibrant.]]></description>
                
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                <title>New York Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33298</link>
                
                <description><![CDATA[Now Iconic, thanks to Lost in Translation, the New York Bar is situated on the 52nd floor of Shinjuku’s Park Hyatt Hotel. The bar has arguably the best views in Tokyo and if you venture up there in the day before 8pm you won’t have to pay the 2200¥ cover charge. However, the view at night is priceless. They have an outstanding whiskey list if you fancy doing your best Bill Murray impression. If not, the house cocktail list is wonderful. Try the sublime L.I.T: a fusion of Sake, Sakura liqueur, Peachtree and cranberry juice. The perfect accompaniment to the live music.]]></description>
                
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                <title>Uerige</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33293</link>
                
                <description><![CDATA[My favourite bar is the Uerige brew-pub in Dusseldorf Altstadt. In 2012 they will be celebrating the 150th anniversary of their wonderful top-fermented altbier - affectionately known as the 'delicious droplet'. The Uerige is a warren of lovely wood-panelled rooms, shining copper, scrubbed tables and quirky adornments. The beer is served straight from barrels, which are hoisted onto the bar by the blue-aproned kobes. When they're not rolling barrels around the pub, they are doing the rounds with endless trays of beer. And when you need something to soak it up, there is a tasty menu of traditional Rhenish fare, from black pudding and smoked sausages to raw minced pork on rolls (Mettbrötchen).<br>When you leave, be sure to call at the street counter of Et Kabüffke, opposite, for a warming shot of Killepitsch, the digestive licquor.]]></description>
                
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