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        <title>Been there | Tips</title>
        
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        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>James Joyce pub</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34279</link>
                
                <description><![CDATA[Decent Irish pub in central Athens. As you'd expect it was not particularly cheap but shows all the UK sporting events and has live music as well.<br>The other three Irish pubs are all located a wee bit out from the centre.]]></description>
                
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                <title>Waterline pub</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34272</link>
                
                <description><![CDATA[A really decent pub.<br>This is part of the Belhaven chain and has a very good value drinks menu. Additionally the food menu is very reasonably priced and very tasty - a step above a lot of pubs. <br>In the less busy times of the week, there are great deals to be had on food and drink. <br>They even have a 'Man V Food' challenge on Tuesdays!<br>The pub is situated on the popular Shore area of Edinburgh (Leith) and feels like a pub that should be in a port with all the nautical memorabilia on the walls.]]></description>
                
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                <title>O'Connell's Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34270</link>
                
                <description><![CDATA[Very popular pub in the centre of Galway on the east side of Eyre Square. All the features of the old bar are retained and walking through the door, you might as well be walking into an Ireland of the 1950s. The pub is subject to a preservation order so there is no danger of anything being changed in the immediate future.<br>At the back of the pub is a large outdoor beer garden with seating which is ideal for smokers as well as those who like their drink outside. Areas of the beer garden are under cover and are heated so ideal for the winter months.<br>From media reports it was sold for over €14m in the property bubble of the mid 2000s! Great pub as it is, when you see the bar you will wonder how anyone could spend so much on it!]]></description>
                
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                <title>The Tiger</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33994</link>
                
                <description><![CDATA[The Tiger has a great presence, located right on the bustling crossroads at Camberwell Green. The cavernous, woody premises shows all the top sporting events on large television screens and is heaving for the rugby, footie and, most likely, the Olympic Games 2012.<br>On the menu are British favourites such as great roasts for Sunday lunch, and there are more adventurous offerings; such as fillet of Gilt Head Bream with fennel and lime dressing. There are plenty of veggie options too. <br>The Tiger is a great place to chill out with a cool drink, wake up with a coffee, or cheer on the team with mates.]]></description>
                
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                <title>Schleusenkrug‎</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33843</link>
                
                <description><![CDATA[This charming pavilion and beer garden throwback to the GDR days occupies a prime position overlooking the Landwehr Canal as it emerges from the Tiergarten. There's a small, sometimes raucous, bar area and a larger dining section from where you can peer into the water through the vast windows. The beer's good and so's the hearty food although it does get unbearably busy in summer (thanks to the leafy biergarten). There's also the noisy accompaniment while you quaff your ale of the zoo just over the fence.]]></description>
                
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                <title>Brauhaus in Rixdorf</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33841</link>
                
                <description><![CDATA[Although it no longer brews its own beer, this wonderful multi-roomed pub - dating back to 1885 - occupies a charming suburban villa that evokes pastoral calm yet sits under what would have been one of the flight paths into the old Tempelhof Airport. It's got a lovely shaded biergarten and - bizarrely - a tree growing in one of the bars. You can't go wrong with a glass of Rixdorfer Hell ale on a balmy evening.]]></description>
                
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                <title>Budapest Beer Tours</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33663</link>
                
                <description><![CDATA[Nice guided tours for those who like craft beer but not that familiar with the pubs of Budapest.]]></description>
                
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                <title>Bar Internacional</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33644</link>
                
                <description><![CDATA[Fed up of Cruzcampo (not many people out of Seville are actually that fond of it) then this is the best place to visit. It has an extensive menu of beers, ales, bitters, stouts from all over the world (hence the name). And to ensure that the Morte Subite (€2.95) doesn't take such effect there are also several tapas to choose from, including German sausage and sauerkraut.]]></description>
                
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                <title>Le Corbeau</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33531</link>
                
                <description><![CDATA[From the outside, it has to be said, this grey- fronted bar with its forbidding doorman does not promise much. During the day people fill up on steak and carbonnades, soaking up beer with chips and just sit, placidly. But on Friday and Saturday nights groups start crowding in, and at a quarter to midnight, as if by some tacit agreement, everyone gets up on top of the tables to dance, to an infectious mix which could keep you going until 4am, providing you have the energy – and your wits – about you! Leave bulky bags and coats behind, and give up reaching the bar through the mass of bodies. It’s probably for the best anyway. A student favourite, and an exhilarating end to a day spent in chocolate, waffles and vin chaud.]]></description>
                
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                <title>The Central Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33415</link>
                
                <description><![CDATA[Although actually in Gateshead, this superb restoration of a Victorian pub is well worth crossing the Tyne for. Tucked behind the monolithic Hilton Hotel, it's a peculiar wedge-shaped building that was originally built in 1856. Not so long ago it was a decrepit wreck but thanks to the efforts of the Head of Steam company plus a generous grant - it's back on song. There's a beautifully restored buffet and snug and even a roof terrace on which to quaff 14 ales. Oh, and Sting's been in.]]></description>
                
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                <title>Uerige</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33293</link>
                
                <description><![CDATA[My favourite bar is the Uerige brew-pub in Dusseldorf Altstadt. In 2012 they will be celebrating the 150th anniversary of their wonderful top-fermented altbier - affectionately known as the 'delicious droplet'. The Uerige is a warren of lovely wood-panelled rooms, shining copper, scrubbed tables and quirky adornments. The beer is served straight from barrels, which are hoisted onto the bar by the blue-aproned kobes. When they're not rolling barrels around the pub, they are doing the rounds with endless trays of beer. And when you need something to soak it up, there is a tasty menu of traditional Rhenish fare, from black pudding and smoked sausages to raw minced pork on rolls (Mettbrötchen).<br>When you leave, be sure to call at the street counter of Et Kabüffke, opposite, for a warming shot of Killepitsch, the digestive licquor.]]></description>
                
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                <title>Stokeinteignhead village</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32902</link>
                
                <description><![CDATA[Its a lovely, real, no pretence English thatched village. With a proper village pub, a proper village shop and just an all round relaxed place. The Church House Inn is just amazing. We had their Church House Pudding. What a feast, and such lovely people. Anthony is a marvelous landlord. Go there and have your faith in Englishness restored.]]></description>
                
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                <title>Steam Whistle Brewery</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32863</link>
                
                <description><![CDATA[Opened in 2000, this microbrewery produces a premium pilsner lager with only four natural ingredients: spring water, malted barley, hops and yeast – all GMO-free.<br>Located in the historic John Street Roundhouse, just south of the CN Tower, the building was built in 1929 and functioned as a Canadian Pacific Rail steam locomotive repair facility. Tours with tastings are offered seven days a week, where you can learn how pilsner is made,<br>the history of the building, the green initiatives taken by Steam Whistle, and much more. A 45 minute tour costs $10 per person. Reservations are accepted Monday to Thursday, and are on a first-come basis on Friday, Saturday and Sunday. Reservations can be made at <a href="mailto:josh@steamwhistle.ca">josh@steamwhistle.ca</a><br>Some of Steam Whistle’s more recent awards include: Canada’s Most Admired Corporate<br>Cultures, Canada’s Greenest Employers, and Canada’s 50 Best Managed Companies.]]></description>
                
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                <title>Duke William</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32834</link>
                
                <description><![CDATA[Pub with grub.<br>Sarah and her team create a homely atmosphere with log fire, generous portions of well cooked food and a good range of ales.<br>Well priced too!]]></description>
                
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                <title>First and Last</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32749</link>
                
                <description><![CDATA[The First and Last might be the first or last pub in England, depending on which way you approach it. Fair sampling of locals and loads of tourists, football screen and pub food. The food is ok but as its a managed pub its a bit like cookingbynumbers and corporate food.]]></description>
                
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                <title>Kelham Island Ale Trail</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32497</link>
                
                <description><![CDATA[Sheffield has a reputation for being the beer capital of England, so it's only right that you indulge in exploring it's offerings. The ale trail is a loose collection of pubs centred on the Kelham Island area of the city, a short walk from the city centre. Working your way out from the city centre, kick off at The Shakespeare on Gibraltar Street, then wind your way on to The Ship, the award-winning Fat Cat, the award-winning Kelham Island Tavern, The Riverside, The Gardeners Rest (tap pub for the Sheffield Brewery Company), Hillsborough Hotel (with on-site Crown Brewery), and a little further out, The New Barrack Tavern. Don't worry, you can jump on the tram back in to the city centre...or retrace your wobbly steps.]]></description>
                
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                <title>The Flask</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32112</link>
                
                <description><![CDATA[The Flask is a pub in Hampstead which was built in 1874 on the site of the Thatched House, which used to bottle spring water and sell it to taverns and coffee shops in London. <br>A beautiful Victorian gem, after you've had a blustery weekend walk from Highgate over Hampstead Heath, this is definitely the place you want to go to. The food is top notch, you can get a venison burger there if you so wish, and with a range of ales on tap and a warm dark wood interior that has plenty of little corners in to sit this is the place to go to warm up and relax.]]></description>
                
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                <title>Cadeleigh Arms</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32024</link>
                
                <description><![CDATA[I suppose you could call this my local, and indeed it has the most 'local' feel of any of the pubs in the area. It's never full, just a couple of regulars lurking at the bar who look like they've been glued to the same spot for years. However, it's a great place to watch the footie on big screens and you can be sure of getting a seat and a pint.]]></description>
                
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                <title>Hofbrauhaus</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32016</link>
                
                <description><![CDATA[Its an amazing experience, nothing like it around.  A huge beer house where you can buy mega sized beers.]]></description>
                
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                <title>The Montpelier</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/31906</link>
                
                <description><![CDATA[A lovely pub on the Gallic Choumert Road with a 'Back Room' cinema club and a long menu offering organic roasts for Sunday lunch<br>The fish is fresh and comes from sustainable sources &amp; British seas. The supplier is F.C Sopers fishmongers in Nunhead (<a target="_new" href="http://www.fcsoper.com">www.fcsoper.com</a>), a local institution since 1898.<br>The meat is free-range and organic. The chicken, pork &amp; lamb comes from a small farm, Gillwing, in Sussex (<a target="_new" href="http://www.gillwing.co.uk/farm)">www.gillwing.co.uk/farm)</a> and is delivered by Andrew, the farmer, who makes the sausages all by hand.<br>The opening times seem to vary, the staff are exceptionally friendly and continued to pour the beverages long after midnight on a Thursday, as everyone was still having a good time and reluctant to leave!]]></description>
                
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