Small deli in the centre of Chagford. Great selection of food and drink. Highly recommend the fresh soup and cakes - made daily on site. Fantastic!

www.blacks-deli.co.uk

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A deli which also has a cafe/restaurant serving great food in the business district of the city centre. The menu has a good variety, including unusual sandwiches, cold meat platters, salads etc, as well as hot starters and main courses which change daily. Great cooking and excellent ingredients.

Delifonseca
12 Stanley St
Liverpool, L1 6AF
0151 255 0808
Moorfields station

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There is a beautiful little Polish/Jewish delicatessen just off the rue des Rosier. It's called Chez Marianne and is amazing. Amazing smells and food...lovely!

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Great Jewish soul food in Brookline.

335 Harvard Street, Brookline
Tel: 617 975 0075
www.zaftigs.com/aboutus.html

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Deli. Santa Luzia and others are wonderful Beverly Hills/Harrods food hall style places to feel rich and maybe splash out. Zilana is a small and functional place, but full of merchandise not to be found in many of the other more chic outlets, and is usually cheaper. Several types of herring, pickles, salmon, even smoked haddock!!! Spices. Fresh horseradish. Good bread, tough rye and proper chewy bagels...

Lebanese ingredients, plus olives, dried fruit, hams, cheeses...

Good spirits on special offer. Arak, vodkas, slivovitz.

Lots of one-off promotions (the only place I've ever seen Stilton in São Paulo, but it didn't last) such as sudden gluts of Hungarian gherkins or cranberry juices.

Jewish food counter with Kreplach, stuffed chicken neck and so on.

Rue Sergipe, 231
Higienópolis
Between Avenida Angêlica and Rua da Consolação, at the lower entrance to the cemetery.

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Bristol has greedily twinned herself with a host of cities, Oporto, Hannover, Tbilisi in Georgia, Beira in Mozambique, Guangzhou in China and Puerto Morazan in Nicaragua. Acknowledging the French connection is this ambitious venture which sets out to change attitudes towards food. Within the large dockside premises is a restaurant, deli, cafe, bakery and a cookery school. The food is conscientiously sourced mostly from within a 50 mile radius and is magnificent. Foodie paradise.

Canons Road, BS1 5UH;
enquiries: 0117 906 5550;
reservations: 0117 943 1200;
www.bordeaux-quay.co.uk

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Deli cousin of across town Brasilian restaurant Bocanova. Good fresh coffee in the day, then during the evenings it sells extremely good pizzas with names like Zico, Bahia Picante and Carioca. Beleza.

184c Wells Road, Lower Knowle BS4 2AL;
tel: 0117 971 3377;
www.bocacina.co.uk

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Friendly south Bristol tapas bar. During the evenings it doubles up as a language academy catering for all levels. Their deli, situated in St Nicholas market, sells a good range of Rioja, Albarino, Navarra, Penedes, Jerez, and ports.

298 North Street, Southville BS3;
tel: 0117 902 1325;
www.elrincon.gb.com

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Schwartz's serves the best smoked meat sandwich in the world. Go to this Hebrew delicatessen for smoked meat in an old-school deli atmosphere.

3895 Saint-Laurent Boulevard;
tel: (514) 842 4813
www.schwartzsdeli.com

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A Jewish-style deli that does to perfection the traditional Montreal smoked-meat sandwiches. Huge piles of meat on simple white bread, topped with mustard. On weekend mornings, there can be a 15 or 20 minute line out the front door. Swift, no-frills service. Schwartz's is perhaps the archetypal Montreal experience, and the list of famous names who patronise the place is suitably complete.

3895 Saint-Laurent Boulevard;
tel: (514) 842 4813
www.schwartzsdeli.com

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If you’re a foodie, find the ultimate deli: Valvonna and Crolla. This is for the serious gourmet. Squeeze past each other in the narrow tiled aisles and avoid the hanging salamis and hams overhead. Sample the succulent fat-laden mortadella. Be tempted by the transparent shavings of prosciutto freshly cut. Indulge your baser instincts in the creamy soft blue St Agur that slowly melts on the tongue to the gentle persuasion of Graham’s Vintage Port. And for a present to bring home? An estate bottled olive oil from Umbria? Some bulbs of roasted garlic from the Languedoc? And as for wine...

When the finest Italian food shop in the country only sells one fresh sausage, you know it's going to be good. Valvona & Crolla's Fonteluna doesn't disappoint. This is a solid, semi-cured sausage flavoured with chilli and fennel. As it is semi-cured it can be eaten raw as a salami or cooked. It can be cooked by either frying or grilling. As it is a dry sausage it really needs a wet sauce - I like it diced in a tomato sauce, thinly sliced and used as a pizza topping or with peppers.

It's not cheap at £4.95 for 265g but this is concentrated, strong tasting sausage with no water or cheap filler. Highly recommended! It would be a hard soul that would not come out of here the richer in taste and the poorer in pocket. Worth visiting on a Sunday morning, especially for their imported Indian peppercorns, or just to sit and have tea in their restaurant while the world muses and peruses. Blue Mountain coffee or green tea? Jalapenos peppers or habaneros?

Valvona & Crolla: 19 Elm Row, Edinburgh EH7 4AA
VinCaffè: 11 Multrees Walk, Edinburgh EH1 3DQ;
www.valvonacrolla.co.uk

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A fantastic traditional Barcelona deli. I went for breakfast and had a delicious smoked herring, pepper and onion bocadillo (baguette), and the classic cured ham and tomato bocadillo (pan tomaca). They make it at the counter and bring it through to you in a back room, where vintage Catalan gentlemen are already on the cava (this at 9:30 am)

Calle Girona, 70.
tel: +34 93 2655105

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A traditional Spanish delicatessen offering the very best of Andalucian products. From outstanding, award winning wines through to high quality oils and vinegars and other deli goods. The orange jam is a must try. And be sure to take home a goats cheese in rosemary – it’s the best you will ever taste. All products are locally sourced and the owner is an Englishman called James who has lived in Granada for nearly 20 years.

Calle San Jerónimo, 3;
tel: 958 206890

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Restaurant, bakery and deli open 24 hours a day, seven days a week. The bar next to the restaurant is famous for jamming sessions (every night Wednesday to Sunday) by famous and upcoming musicians.
A late night stop a must!

Canter's Delicatessen and Restaurant
419 North Fairfax Avenue
Los Angeles, California 90036
Tel: (323) 651-2030
www.cantersdeli.com/aboutcanters/

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Portuguese deli in North Bristol. Get your bacalhau, Guaraná Antarctica and pasteis de nata here.

18 Filton Road BS10

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A delicatessen and cafe on the harbour. Great place for coffee or lunch, and next door to the ubertrendy Lux nightclub.

Av. Infante D. Henrique Armazém B Loja 8;
tel: 218 862 070
www.delidelux.pt/en/default.html
T.: +351 218 862 070

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