This is an ice cream bar where they serve cocktail flavoured ice cream with real alcoholic content! I recommend the B52. They also have a cocktail (drink) buffet at a reasonable price that is much lower than the hotels' rates.

I think they are two branches: one is on the 7th floor of Central World Shopping mall and the other is at the Erawan, next to The Grand Hyatt Erawan hotel. Nearest sky train is Chidlom station.

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When in Hong Kong - check out the Haagan Daz in Lan Kwai Fong, Central, for an Ice Cream fondue. I haven't found this available anywhere outside Asia (although I may be proved wrong). The dish features different flavours of ice cream, fresh fruit and a warm chocolate fondue dip. Perhaps for those with a sweet tooth.

www.haagen-dazs.com
Lan Kwai Fong, Central, Hong Kong Island

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Gourmet goodies: forget the opéra, éclair and tarte au citron. The macaron is the ultimate indulgent délice. Find these bite size mise-en-bouche adorning patisserie windows in rainbow colours: shocking pink, peach, sunshine yellow.

Head to Gerard Mulot on Rue de Seine: the haunt of true Parisian gourmands. Your senses will lead you to this treasure trove with the warm scent of almonds, cream and sugar wafting towards St Germain des Pres. Macarons au nougat, a l'abricot and a la fraise et au rhubarbe are some of the scrummiest. Nibble away the crisp outer shell to reveal soft, squidgy almond within.

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Although a chain, the Cheesecake Factory is an absolute must for those who love all things American and want to steep themselves in the local culture e.g. huge portions, great food. The Cheesecake Factory is located in the Prudential centre so it's pretty central, the bar's good with a range of cocktails and I would recommend the Cobb salad, surely the largest salad in the world!

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Dessert houses are small shops spread across the main city areas of Causeway Bay, Mong Kok and Tsim Sha Tsui, serving desserts of all types. Most of them are offered chilled, with the main ingredients been exotic fruit and pudding. Desserts are very popular amongst the locals and also ideal for anyone looking for sweet refreshment after an exhausting walk under the hot sun. Prices are very reasonable as well.

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A coffeehouse serving traditional desserts. It's the only one in Greece which produces milk from buffalos - delicious! Don't forget to try the Kazan Dipi and the ice cream and drink the Botza.

Opposite the Rotonda

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You know how women will decide what to eat for their main course based on what desserts are available. That's to make sure that they have the space (& justification) to enjoy dessert.
This place cuts through all of that hassle by only serving dessert. Three lovely courses of it. Small but exquisite platefuls with an unusual and good matched wine (for about $7 extra I think).
I recommend this to everyone I know who is going to New York. It is friendly, you can watch the work going on in the kitchen, and I've not been anywhere else that’s anything like it.

203 East 10th Street (n.b: it's a small place, with a very small entrance;
tel: 212 995 9511;
www.chikalicious.com

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