Now is the best time to go to southern Egypt – the weather is perfect and the locals will be particularly pleased to see you after a lean year. The Winter Palace’s grander rooms and elegant late 19th century façade overlook the Nile, and conceal from the bustle of the Corniche a lush and well tended garden. You can relax with a drink or a swim after a day exploring the sights, and watch the desert sun turn even the drabbest building to gold as the sound of the muezzin rises from mosques all around. For a romantic dinner, albeit without alcohol, go to the atmospheric Sofra , where delicious mezze are served on round brass tables under hand-blown glass chandeliers.

www.sofitel.com, H1661@sofitel.com, tel +20 95 238 0425

www.sofra.com.eg, Mohammed Farid St, tel +20 95 235 9752

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Seville city centre has a wealth of food establishments, with plenty of choice between tapas bars and international dishes. However, sometimes a trip to a small town can uncover little gems. Da Frá is a beautifully decorated Italian restaurant. Very cosy, and with a family feel - perfect for a winter's evening with an enormous log-fire in the middle of the venue. It has a wide selection of anti-pasti/insalatas, pasta and pizza, meat and risotto but not too much to make you dizzy. All reasonably priced and generous portions. Homemade puddings too!

www.dafrasevilla.com
Calle Martires de la Iglesia, S/N, 41807 Espartinas
Google map: bit.ly/zFRcqK

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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Favourite restaurant of notoriously well-fed and well-drunk Vienna Mayor Michael Häupl as well as his predecessor the late Helmut Zilk. Whenever I'm home, I go to this place at least twice, it's really great, and filled with locals. The food is traditional Viennese/Austrian, the Schnitzel is delicious. In fact I have never been disappointed and have eaten myself up and down the menu. It's also got an excellent wide-ranging selection of (mostly Austrian) wine, with knowledgeable, friendly waiters eager to give you tips. A main dish tends to cost €13-19.
I can't wait to go back!

Drahtgasse 2 1010 Vienna, Austria
+43(0)1 5335889
Google map: bit.ly/x7cHjX

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St. John’s Bakery provides much more than delicious, organic bread. This business is
owned and operated by St. John’s The Compassionate Mission. With strong values and a
focus on using only organic, natural and mostly local ingredients, St. John's provides training opportunities and employment to people struggling with poverty, mental illness and other issues.
While the bakery specializes in handmade organic sourdough breads made in the traditional French method, other types of bread, such as rye, baguettes and spelt are also made. All sweets – scones, tarts, croissants, cookies, and cakes – are also handmade from scratch.
My favourite is the olive boule. This round sourdough loaf is crusty on the outside and soft in the inside, and packed with pieces of black olive and hints of cilantro. I’m also a big fan of the rosemary breadsticks, but if I don’t get there by Saturday morning around 9am, they’re all gone.
St. John’s bread is very well-known and their products can be found all over Toronto at organic food suppliers and farmers markets.

www.stjohnsbakery.com
153 Broadview Avenue, Toronto, Canada
+1 416 850 7413
Google map: bit.ly/ArMoP8


* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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It's a vegan wagon with THE most delicious burger this side of NYC. If you go to Berlin, you MUST try this burger. I had the smoked chipotle chile sauce and also on the same burger, the Pineapple chutney, perfect match.
Only open Sundays, or should that be Sun Days, from late morning to about 5 or 6pm.
They are also at Kreuzberg Markt Halle Neun on Fri and Sat

sundayburgers.com/
Prenzlauer Berg/ Bernauer Straße 13355 Berlin
Google map: bit.ly/z7HWGU

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A Mexican/Asian/American restaurant with the absolutely best view of southern Manhattan, especially after dark. Worth the effort getting to it in Brooklyn. Chances are you'll need a reservation and make sure you eat on the roof terrace!

almarestaurant.com/
187 Columbia Street, Brooklyn, NY 11231
+1 718.643.5400
Google map: bit.ly/w5qIxd

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Oysters and fruit de mer. Excellent restaurants surrounded by the oyster beds.

Rochefort, Charente-Maritime
Google map: bit.ly/woffRU

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..strange name for a little touch of Italy in bayside Hampton. And more curiously, this new eatery has been set up by Alastair Dobbs, previously the sommelier at the Church St Enoteca.
OS presents a classic simple Italian menu accompanied of course with an excellent wine list. Bookings are advised as OS has become very popular

www.oskitchenandwinebar.com.au/
531 Hampton Street, Hampton 3188
+61(0)3 9533 192
Google map: bit.ly/zEjmw7

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My all-time favourite Thai restaurant in the city is Salad King. I started eating here well over 20 years ago when it was a tiny kitchen with two tables, mismatched chairs and counter service. Still going strong and always packed, the food here is still exceptionally delicious and affordable. What has changed is the crowd: no longer devoted exclusively to university students, it now caters to young professionals, families, and drop-in fans from across the city. Don’t let the line up scare you, be patient – it’s well worth it.
The restaurant is full of energy and may be a bit louder than the usual resto, but this is all part of the experience. Seating is at communal tables and you can even ask your server for items not on the menu, which has a spice scale from mild to 20 chilis. I once ate next to a fellow who was eating his green curry with 11 chilis and he couldn’t stop crying. My spice scale is 4 chilis.

www.saladking.com
340 Yonge Street, Toronto, ON M5B 1R8
+ 1 416 593 0333
Google map: bit.ly/zmFLe5

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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Winterlicious, and it’s cousin Summerlicious, are two extremely popular food festivals held yearly in Toronto. This year, Winterlicious runs from Friday, January 27 until Thursday, February 9.
During the event, major restaurants from across the city offer a special three-course fixed price menu, some at very large discounts from their usual pricing. Ranging from $15, $20 or $30 for lunch and $25, $35, and $45 for dinner, the meal includes a starter, an entrée and dessert, with drinks and gratuity extra.
This event has grown from 35 restaurants participating in its inaugural year 10 years ago, to 175 participating this year. Reservations are accepted beginning January 12 – make them early to avoid disappointment. In fact, be armed with three or four restaurant choices as you may not get your first pick.
Depending on which reservations you choose, this event can be a great value, as some of the restaurants participating have starters costing near $25. My favourites – for food and value – are Auberge du Pommier, Canoe, Kultura, and Mistura.

wx.toronto.ca/inter/se/restaurants.nsf/Winterlicious

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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Perfectly situated at the intersection of local and tourist, Cafe van Zuylen is quintessentially Amsterdam. It’s located on a corner overlooking a canal in the city’s Jordaan area.
If you want to get away from the cringe-inducing ugliness of Rokin, the main tourist drag that leads straight to and from Amsterdam’s Central Station, this is the perfect spot. It’s only five minutes away by foot from Rokin and the almost equally garish Dam Square, but it’s as authentic and charming a place as you’ll find in the city.
Full of natural light, natural wood furniture, and naturally a fat house cat, van Zuylen is a great spot to fire up the laptop (free Wi-Fi) and waste away the afternoon with cheap beer and friendly service (a rarity in the city). Not to mention the decent Dutch snacks and pub-ish fare and a very decent cappucino and apple tart (There’s also a restaurant attached - haven’t eaten there yet - for a more intimate setting). And on a nice day, the seating spills over to a bench outside and a sizable collection of tables overlooking a canal.
Better yet, open up your map on the table and plot your next stop, or open the travel journal and watch the people going by - your first entry will likely start with “Maybe I should just move here...” It’s like a movie about Amsterdam, with more than enough interesting faces going by to offset the occasional hipster twirling his sad mustache while looking for jobs online.
How else to put it? It’s a cosy, unassuming, cool place. And it's one of those unique spots that is always busy, but somehow there’s always a spot for you.

www.cafevanzuylen.nl/
Torensteeg 4-8, 1012 TH Amsterdam
+31(0)20 639 10 55
Google map: bit.ly/xCUXte

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A minimalist wine-bar style establishment in Utrera, a small town some 30 minutes away from Seville. A good range of hot and cold gastro-tapas. A little more expensive than most places, but definitely worth the few cents more. All dishes come beautifully and innovatively presented. Being a drab winter day, I asked for the 'pucherito expreso' (€3.90), and what a spectacle! Puchero is a broth made of various meat-types. It is normally served as a broth with rice or chickpeas and the meat is served as a side, all mushed together and eaten with bread, called 'pringá' (or pringada). My pucherito expresso was served to me from a tiny cafetiere. The waitress poured it for me into a bowl, garnished with a quail egg, and the pringá was in the bottom half of the instrument.

www.besanatapas.com/
C/ Niño Perdido, 1 41710 Utrera
+34 955 86 38 04
Google map: bit.ly/xujL5Z

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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From the outside, it has to be said, this grey- fronted bar with its forbidding doorman does not promise much. During the day people fill up on steak and carbonnades, soaking up beer with chips and just sit, placidly. But on Friday and Saturday nights groups start crowding in, and at a quarter to midnight, as if by some tacit agreement, everyone gets up on top of the tables to dance, to an infectious mix which could keep you going until 4am, providing you have the energy – and your wits – about you! Leave bulky bags and coats behind, and give up reaching the bar through the mass of bodies. It’s probably for the best anyway. A student favourite, and an exhilarating end to a day spent in chocolate, waffles and vin chaud.

www.lecorbeau.be/
18, rue St-Michel, 1000 Brussels
+32 2 219 52 46
Google map: bit.ly/AdUAUQ

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

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Take refuge in Frederic’s shop, where you can revive flagging legs with a cup of rich hot chocolate. No instant stuff this; but basically just melted chocolate, including the speciality Fredericisime, with no sugar and just a little honey, that you might not like but will knock your socks off. Along with the large and imaginative chocolate selection there are hot chocolate spoons, chocolate spreads, and ice creams. I must try the “Belgian sunshine” - I like a chocolatier with a sense of humour!

www.frederic-blondeel.com/en/presentation/
Quai aux Briques/Baksteenkaai 24, 1000 Brussels
+32 2 502 21 31
Google map: bit.ly/x8SWpl

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

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Founded in 1919 in Brussels, since 1942 Mary has been the chocolate supplier to the Belgian royal family. There are only three shops in the country, and the brand has
shunned expansion and stuck to its retro-style packing, discreet service and pralines named after Princesses past and present. This is about class, but there is nothing to be concerned about on price! Chocolates are still made by hand by around ten employees in a former armaments factory.
A browse through the brochure reveals that chocolates should be kept between 15 and 18 degrees, avoiding rapid changes in temperature. “In truth, however, our chocolates seem to disappear rather quickly.” You bet they do.

www.marychoc.com/
Rue Royal/Konigsstraat 73, 1000 Brussels, Belgium
+32 2 217 45 00
Google map: bit.ly/zyRZ1L

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

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For those unfamiliar with Korean cuisine, ddeokbokki is a popular Korean snack of cylindrical rice cakes cooked in a spicy sauce. Traditionally street food - wonderful for warming up on a bitter Seoul night - there is one place you can visit in Seoul to try a real restaurant quality version; Ddeokbokki Town.
Located in Sindang-dong, Ddeokbokki Town is a long street with numerous restaurants dedicated to ddeokbokki. While most will provide you with a delicious meal, one restaurant is particularly worthy of a visit; the wonderfully named "I Love Sindang-dong." Dining at this restaurant is an easier affair than is typical for the foreigner in Korea, providing a full English language menu along with pictures of the individual dishes. You can choose from a variety of different options, including cheese-stuffed rice balls and the intimidatingly named "Tear Jerker." All the ingredients are brought out in a large pan to cook in front of you - each table having its own gas hob - so be ready to stir the mouth watering mix of rice cake, ramen, glass noodles, mushrooms, dumplings, 'odeng' (fish cake), egg, onions and more while it cooks. Then simply pick and choose which parts you like best, and tuck in!
A huge restaurant (the floor space was used by seven different restaurants up until 2002) "I Love Sindang-dong" gives you a fantastic chance to try some traditional Korean food well away from the more tourism-heavy areas of Seoul. There is often a wait for a table at weekends, though rarely longer than 5-10 minutes, and this really is a must-do for all visitors to the city.

www.ilovesindangdong.co.kr/ilove/index.htm
Simply leave Sindang station (lines 2 & 6) out of Exit 8, take the first left (just before the firestation), and walk straight for about 200 metres. There will be a large sign with Korean script marking the entrance right in front of you.
South Korea, Seoul, Jongno-gu, Jeokseon-dong, 29
+82 2-732-7300
Google map: bit.ly/zCsf8A

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The food stalls in the square of the Jemaa el Fna or La Place, as the French call it, where Marakshis have come for centuries for dinner and a show are a place everyone should visit at least once in their lives we agreed with the German couple sitting next to us tucking into snails and camel heel while discussing their daughters’ Northern Soul thesis and watching the snake charmers and storytellers work their magic. I preferred their taste in music to their taste in food but the myriad of food stalls here also serve fish and chips or tagines for the more faint hearted. This isn’t a big place but that only seems to make you so much more aware of just how diverse and colourful the world is as you break bread with people from all corners of the world.

Google map: bit.ly/ydKNEH

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It's not always easy to find authentic food if you are with a tour group, or staying in hotels in India. All too often they try to pander to what they think 'westerners' want to eat.
If we're on a road trip with a driver, we always ask him (invariably it's a him in India) where he eats. In Munnar he took us to the unfortunately-named “Roachas”. It is not in any tourist guide, and a Google search reveals nothing but my own entries in my blog. But Munnar is not a big place, and all I remember is that it is at the end of one of the roads leading out of town.
It's a large rectangular, functional caff, with few frills. But it is clean and airy. It was full of other drivers and local people when we went there. The big plus here is that it serves really good Keralan food. We had a fantastic fish supper of Meen Moilee (black fish from the backwaters, cooked in a cocunut curry sauce) and enjoyed a very tasty biryani lunch there too for less than a quid each.

One of the at the end of one of the roads leading out of Munnar. Big, set back, car park, well sign-posted.

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Is it a restaurant? Is it a club? Is it a record shop? No one is quite sure but either way Radost FX near Namesti Miru is very cool.
Street level houses a quirky veggie café and a music/video/wine shop. Downstairs is a lounge/restaurant area with the same menu, and a club.
During the daytime enjoy the Radost FX cafe. Set behind large windows facing the street, the cafe has some pretty eclectic decor. Tuck into breakfast from 8-11, or later on enjoy the wide vegetarian menu later in the day. Radost Fx has a truly global menu, boasting dishes from countries including Greece, Italy, India and Thailand as well as some of the best veggie burgers and 'slaw ever. Food is available all day.
The same menu is available in the longue area downstairs, which is complimented by a great bar and live music at the weekends - well into the small hours.
I especially love the shop area on street level next to the cafe. As well as videos, DVDs and wine, this cosy shop offers an ever changing selection of vintage and contemporary music on vinyl.
There’s something for everyone here, at any time of day.

www.radostfx.cz/
Bělehradská 22, 120 00, Prague 2
+420 603 193 711
Nearest metro - Namesti Miru or IP Pavlova
Google map: bit.ly/zgnAMf

* Helen is our Been there local for Prague. Her page is here: www.ivebeenthere.co.uk/articles/prague-local-helen-ford.jsp and she has her own blog here: czechingin.wordpress.com/

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Great food market located in the centre of Cork city. Open as a market from 1788 and still thriving. When the British Queen visited Ireland in 2011, the English market was one of the places on her itinerary.
Quite a range here from exotic fruits, vegetables, artisan breads, handmade chocolates, fish and meat. Additionally there are numerous cafes in which you can take a pit stop.

www.corkenglishmarket.ie/
Princes Street, Cork, Co. Cork, Ireland
+353 86 175 6296
Google map: bit.ly/Akggt0

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