http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/33744
]]> http://www.ivebeenthere.co.uk/tips/33744 http://www.ivebeenthere.co.uk/tips/33741 http://www.ivebeenthere.co.uk/tips/33741 http://www.ivebeenthere.co.uk/tips/33710 http://www.ivebeenthere.co.uk/tips/33710 http://www.ivebeenthere.co.uk/tips/33698 I can't wait to go back!]]> http://www.ivebeenthere.co.uk/tips/33698 http://www.ivebeenthere.co.uk/tips/33638 owned and operated by St. John’s The Compassionate Mission. With strong values and a
focus on using only organic, natural and mostly local ingredients, St. John's provides training opportunities and employment to people struggling with poverty, mental illness and other issues.
While the bakery specializes in handmade organic sourdough breads made in the traditional French method, other types of bread, such as rye, baguettes and spelt are also made. All sweets – scones, tarts, croissants, cookies, and cakes – are also handmade from scratch.
My favourite is the olive boule. This round sourdough loaf is crusty on the outside and soft in the inside, and packed with pieces of black olive and hints of cilantro. I’m also a big fan of the rosemary breadsticks, but if I don’t get there by Saturday morning around 9am, they’re all gone.
St. John’s bread is very well-known and their products can be found all over Toronto at organic food suppliers and farmers markets.]]> http://www.ivebeenthere.co.uk/tips/33638 http://www.ivebeenthere.co.uk/tips/33622 Only open Sundays, or should that be Sun Days, from late morning to about 5 or 6pm.
They are also at Kreuzberg Markt Halle Neun on Fri and Sat]]> http://www.ivebeenthere.co.uk/tips/33622 http://www.ivebeenthere.co.uk/tips/33615 http://www.ivebeenthere.co.uk/tips/33615 http://www.ivebeenthere.co.uk/tips/33614 http://www.ivebeenthere.co.uk/tips/33614 http://www.ivebeenthere.co.uk/tips/33585 OS presents a classic simple Italian menu accompanied of course with an excellent wine list. Bookings are advised as OS has become very popular]]> http://www.ivebeenthere.co.uk/tips/33585 http://www.ivebeenthere.co.uk/tips/33573 The restaurant is full of energy and may be a bit louder than the usual resto, but this is all part of the experience. Seating is at communal tables and you can even ask your server for items not on the menu, which has a spice scale from mild to 20 chilis. I once ate next to a fellow who was eating his green curry with 11 chilis and he couldn’t stop crying. My spice scale is 4 chilis.]]> http://www.ivebeenthere.co.uk/tips/33573 http://www.ivebeenthere.co.uk/tips/33571 During the event, major restaurants from across the city offer a special three-course fixed price menu, some at very large discounts from their usual pricing. Ranging from $15, $20 or $30 for lunch and $25, $35, and $45 for dinner, the meal includes a starter, an entrée and dessert, with drinks and gratuity extra.
This event has grown from 35 restaurants participating in its inaugural year 10 years ago, to 175 participating this year. Reservations are accepted beginning January 12 – make them early to avoid disappointment. In fact, be armed with three or four restaurant choices as you may not get your first pick.
Depending on which reservations you choose, this event can be a great value, as some of the restaurants participating have starters costing near $25. My favourites – for food and value – are Auberge du Pommier, Canoe, Kultura, and Mistura.]]> http://www.ivebeenthere.co.uk/tips/33571 http://www.ivebeenthere.co.uk/tips/33570 If you want to get away from the cringe-inducing ugliness of Rokin, the main tourist drag that leads straight to and from Amsterdam’s Central Station, this is the perfect spot. It’s only five minutes away by foot from Rokin and the almost equally garish Dam Square, but it’s as authentic and charming a place as you’ll find in the city.
Full of natural light, natural wood furniture, and naturally a fat house cat, van Zuylen is a great spot to fire up the laptop (free Wi-Fi) and waste away the afternoon with cheap beer and friendly service (a rarity in the city). Not to mention the decent Dutch snacks and pub-ish fare and a very decent cappucino and apple tart (There’s also a restaurant attached - haven’t eaten there yet - for a more intimate setting). And on a nice day, the seating spills over to a bench outside and a sizable collection of tables overlooking a canal.
Better yet, open up your map on the table and plot your next stop, or open the travel journal and watch the people going by - your first entry will likely start with “Maybe I should just move here...” It’s like a movie about Amsterdam, with more than enough interesting faces going by to offset the occasional hipster twirling his sad mustache while looking for jobs online.
How else to put it? It’s a cosy, unassuming, cool place. And it's one of those unique spots that is always busy, but somehow there’s always a spot for you.]]> http://www.ivebeenthere.co.uk/tips/33570 http://www.ivebeenthere.co.uk/tips/33562 http://www.ivebeenthere.co.uk/tips/33562 http://www.ivebeenthere.co.uk/tips/33531 http://www.ivebeenthere.co.uk/tips/33531 http://www.ivebeenthere.co.uk/tips/33530 http://www.ivebeenthere.co.uk/tips/33530 http://www.ivebeenthere.co.uk/tips/33529 shunned expansion and stuck to its retro-style packing, discreet service and pralines named after Princesses past and present. This is about class, but there is nothing to be concerned about on price! Chocolates are still made by hand by around ten employees in a former armaments factory.
A browse through the brochure reveals that chocolates should be kept between 15 and 18 degrees, avoiding rapid changes in temperature. “In truth, however, our chocolates seem to disappear rather quickly.” You bet they do.]]> http://www.ivebeenthere.co.uk/tips/33529 http://www.ivebeenthere.co.uk/tips/33524 Located in Sindang-dong, Ddeokbokki Town is a long street with numerous restaurants dedicated to ddeokbokki. While most will provide you with a delicious meal, one restaurant is particularly worthy of a visit; the wonderfully named "I Love Sindang-dong." Dining at this restaurant is an easier affair than is typical for the foreigner in Korea, providing a full English language menu along with pictures of the individual dishes. You can choose from a variety of different options, including cheese-stuffed rice balls and the intimidatingly named "Tear Jerker." All the ingredients are brought out in a large pan to cook in front of you - each table having its own gas hob - so be ready to stir the mouth watering mix of rice cake, ramen, glass noodles, mushrooms, dumplings, 'odeng' (fish cake), egg, onions and more while it cooks. Then simply pick and choose which parts you like best, and tuck in!
A huge restaurant (the floor space was used by seven different restaurants up until 2002) "I Love Sindang-dong" gives you a fantastic chance to try some traditional Korean food well away from the more tourism-heavy areas of Seoul. There is often a wait for a table at weekends, though rarely longer than 5-10 minutes, and this really is a must-do for all visitors to the city.]]> http://www.ivebeenthere.co.uk/tips/33524 http://www.ivebeenthere.co.uk/tips/33490 http://www.ivebeenthere.co.uk/tips/33490 http://www.ivebeenthere.co.uk/tips/33479 If we're on a road trip with a driver, we always ask him (invariably it's a him in India) where he eats. In Munnar he took us to the unfortunately-named “Roachas”. It is not in any tourist guide, and a Google search reveals nothing but my own entries in my blog. But Munnar is not a big place, and all I remember is that it is at the end of one of the roads leading out of town.
It's a large rectangular, functional caff, with few frills. But it is clean and airy. It was full of other drivers and local people when we went there. The big plus here is that it serves really good Keralan food. We had a fantastic fish supper of Meen Moilee (black fish from the backwaters, cooked in a cocunut curry sauce) and enjoyed a very tasty biryani lunch there too for less than a quid each.]]> http://www.ivebeenthere.co.uk/tips/33479 http://www.ivebeenthere.co.uk/tips/33434 Street level houses a quirky veggie café and a music/video/wine shop. Downstairs is a lounge/restaurant area with the same menu, and a club.
During the daytime enjoy the Radost FX cafe. Set behind large windows facing the street, the cafe has some pretty eclectic decor. Tuck into breakfast from 8-11, or later on enjoy the wide vegetarian menu later in the day. Radost Fx has a truly global menu, boasting dishes from countries including Greece, Italy, India and Thailand as well as some of the best veggie burgers and 'slaw ever. Food is available all day.
The same menu is available in the longue area downstairs, which is complimented by a great bar and live music at the weekends - well into the small hours.
I especially love the shop area on street level next to the cafe. As well as videos, DVDs and wine, this cosy shop offers an ever changing selection of vintage and contemporary music on vinyl.
There’s something for everyone here, at any time of day.]]> http://www.ivebeenthere.co.uk/tips/33434