







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Street Life: Carrer Parlament</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37708</link>
                
                <description><![CDATA[Carrer Parlament, which runs along the lower part of Barcelona in the residential Sant Antoni quarter of the Eixample district, has recently received some much needed rejuvenation and is now awash with great places to eat out and buy fresh, well sourced, local produce. This up and coming part of Barcelona is just a stone’s throw away from the famous Mercat Sant Antoni, which is currently being renovated. <br><br>Located at number 27 is Vinito, the wine shop and one of the longest running establishments on Carrer Parlament. They’ve recently extended their services into a bar as well. It’s a great place to duck in to and have a glass or two whilst browsing the barrels or alternatively there's a terrace outside to relax on with a drink.<br><br>Next door at number 25 is the popular and fun Bar Calders, which is a great spot to head to for all occasions, including morning coffee, delicious tapas dinner or an evening drink. Whatever your tipple Bar Calders is sure to satisfy with its endless drinks menu. Its renowned for it’s vermouth especially the Falset, which can be nursed on the sprawling terrace down the side street of the bar. Other specialties include the limited addition of Sant Antoni red wine, which is made sparingly each year. The inside design of the bar is decorated with paintings by Ramón Lamarca who’s one of the founders.<br><br>Next down the street at number 39 is the Federal Café,  the trendy brunch go-to that offers affordable and appetising food. Federal Café was born out of the owners recognising a niche for a breakfast and brunch spot in Barcelona. The owners are Australians and the down-under easygoingness is evident in the uber relaxed atmosphere of the joint. The café's laid back vibe has been extremely popular with both locals and those visiting the city. With its leafy garden roof terrace the café the ideal spot to hang out and enjoy Barcelona’s never ending sunshine whilst drinking a delicious fresh coffee. The light, casual décor that flows through both floors reflects Federal Café's tranquil. The menu has an emphasis on eco friendly, freshly and locally grown produce. Although brunch is Federal Café’s specialty, lunch and dinner are also available and very recommendable.<br><br>At number 19 is Tarannà Bar &amp; Café, which only recently opened it doors. Josechu, the owner, has created a communal, homely environment with an airy, light feel and vintage wooden furniture. Keeping with the communal theme the tables are shared or alternatively its possible to sit on the window stills that look out onto the street.<br><br>The menu is varied with offerings including traditional French delicacies and a variety of tasty tapas' and sandwiches. For dessert be tempted by the mouth watering homemade cakes. In terms of beverages the drinks list doesn’t disappoint with an array of teas, coffee, juices, wines, beers and spirits all available.<br><br>Nextdoor at number 17 is another recent addition to Carrer Parlament Zucker Haus, a boutique bakery owned by German Italian Manuela. Manuela’s culture is reflected in the selection of cakes on offer, such as black forest gateaux and plum frangipane tart. Swing by Zucker Haus and enjoy the delicious delights while making use of the indoor seating available. Also if you need a caffeine boost tea and coffee are amongst the treats. This is the perfect place to pop into to refuel whilst browsing all Carrer Parlament has to offer.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37708</guid>
            </item>
        
            <item>
                
                
                <title>Tour Gastronomique of Midi Pyrenees</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37707</link>
                
                <description><![CDATA[Without doubt one of the best cycling tours I've ever done. With the help of the Midi-Pyrenees Tourist Board <a target="_new" href="http://www.tourism-midi-pyrenees.co.uk">www.tourism-midi-pyrenees.co.uk</a> (which has dedicated cycling section) I arranged a tour gastronomique of excellent gastronomic chambres d'hotes in the midi-pyrenees. Designed as a four day car tour, we stretched it to a seven day cycling tour. The tourist board booked the chambres d'hotes and we took 'pot luck' in the days in between, sauntering, meandering and discovering the sights as we went, which meant we had plenty of time to get to the next destination. Epic scenery, gloriously quiet roads, beautiful historic cities and magnificent food enjoyed without guilt, as the calorie usage was so high. The website now has a section on Michelin chefs in the area so you could plan your trip around their restaurants, but to be honest the local workaday restaurants were sublime anyway. Truly a "cyclists' eldorado". Even cycling in and out of Toulouse airport was OK, though we arrived and left on a Sunday.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37707</guid>
            </item>
        
            <item>
                
                
                <title>El Caldero (Paella in Madrid)</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37687</link>
                
                <description><![CDATA[Best paella I have ever had in Madrid. They bring the ingredients every day from the coast and the seafood is fantastic.<br>The rice needs to be shared (it's for two people and the shellfish paella is about £17/person), if you order a paella they will bring to the table the paella special pan and they will serve you directly from the pan.<br>The restaurant is located in Huertas street, a beautiful area to walk around and discover the history of Madrid.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37687</guid>
            </item>
        
            <item>
                
                
                <title>Haga Deli</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37682</link>
                
                <description><![CDATA[Get off the main streets and go to this hidden gem of a restaurant less than 5 minutes from Odenplan. Wonderful pizza and pasta, but try the house special beef stew for a real lunchtime treat.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37682</guid>
            </item>
        
            <item>
                
                
                <title>Barcelona’s Four Hidden Corners</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37671</link>
                
                <description><![CDATA[Barcelona has a well-documented tourist trail marking out the must see highlights of the city. However there’s an abundance of interesting places in the city that visitors aren’t made aware such as the Spanish Civil War bunkers or the open-air cinema in the mountain. Here’s a round up of Barcelona’s best-hidden gems worth checking out.<br><br>El Refugi 307:<br><br>This 400-metre tunnel offers a rare experience to understand what the living conditions were like during the Spanish Civil War. Based in Poble Sec this two metre underground tunnel is where people had to live during the war for protection from the bombings. There were thousands of similar tunnels built throughout Barcelona. This particular tunnel is now part of the Museu d’Historia de la Ciutat, a project devoted to restoring and teaching the history of the city. Inside of El Refugi 307 it’s possible to see the different rooms and to walk the full length of the tunnel. Visits are assisted by a guided tour and it’s highly recommended to book tickets in advance.<br><br>Palo Alto:<br><br>This Poble Nou based industrial complex was established in 1875 by businessmen Ramon Gal and Joan Puigsech and it was designed my Antoni Vila i Bruguera. In the 1970s it was reconverted in to light creative studios. Its been used for film sets, artists work space and events and currently there’re twenty different creative companies using the space. Visitors can enjoy wandering through the beautiful gardens and have lunch at the Cantina restaurant.<br><br>Poble Nou Park:<br><br>Near by to Palo Alto lies this eco-friendly park, which was designed by French architect Jean Nouvel in 2008. Nouvel’s aim was to create a winter sunshine spot. As the park is eco-friendly weeping willow trees have been utilised to absorb water and there is an irrigation system that collects ground water. There are two islands in the park and the old factory of Oliva Artés dwells on one of them. The gardens are made up of herbs, shrubbery and interesting architecture. Another part of the park is made up of purple plants and a crater that points towards the centre of the earth and connects with Guayaquil in Ecuador. <br><br>Sala Montjuic Open Air Cinema:<br><br>This is a great spot for film lovers. It’s open annually from 4th July until 5th August on Mondays, Wednesdays and Fridays and is set within the walls of Montjuic Castle. There is live music before film begins. The films are classics and shown in the original versions with subtitles. Most people take a picnic, which can be enjoyed on the hill where there are magnificent views of Barcelona.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37671</guid>
            </item>
        
            <item>
                
                
                <title>EatWith dining with the locals</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37667</link>
                
                <description><![CDATA[EatWith is a company in which you can book a dining experience with your choice of style of cuisine, price, location, and more.  I really enjoyed soaking up the language and helping prepare the meal.  It was a completely new experience that I would not have been able to partake in without EatWith.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37667</guid>
            </item>
        
            <item>
                
                
                <title>Carrer d'Enric Granados</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37662</link>
                
                <description><![CDATA[Carrer d'Enric Granados is a beautiful, semi- pedestrianised street in the heart of Eixample, just a hop and a skip from Passeig de Gracia and Rambla Catalunya. The street is named after the Catalan pianist and composer Enric Granados who was born in Lleida in 1867. This cultural reference laid the groundwork for what was to come as the street now has an abundance of art galleries, restaurants, cafes and boutiques. <br>Most tourists are largely unaware of the marvels that this street has to offer however it’s one of the most wonderful spots in Barcelona. The leafy avenue has a much needed laid back vibe, offering an oasis away from the hustle and bustle of the city. Besides the little park based at the south end of the street there are also benches scattered throughout Enric Granados and outdoor seating in most cafés and restaurants, which offer the perfect antidote to unwind without disturbance.<br>Among Carrer d'Enric Granados’ offerings is the café/ gallery Cosmo, which is based at number 3 in the lower part of the street. Cosmo is the epitome of its bohemian surroundings and is a fantastic place to go and relax with a coffee whilst enjoying the art on display. In addition this contemporary café has a great selection of snacks and beverages available.<br>A little bit up the street at number 5 is Norman Vilalta, the Argentinian shoemaker, who creates beautiful, tailored leather shoes from his artisanal workshop. Vilalta uses high quality materials that are reflected in the prices.<br>At number 9 is the Ego Gallery, a modern art and photography space, which displays an array of reputable work. Many of the artists are international photographers and painters.<br><br>Further up the Enric Granados at number 24 is the butchers Deli Argentino. This popular and well-thought-of butchers sells good quality Argentinian meat, empanadas, deserts and wine.<br><br>For the film boffins out there be sure to check out Video Club, the first vintage video shop to open in Barcelona. Located at number 30, the shop has a library of over 50,000 films mostly available on DVD. The majority of the films are old flicks although recent releases are also obtainable.<br><br>Another Argentinian spot on the street that’s definitely worth checking out is Hábaluc. Based at number 41 this popular restaurant serves a mean burger and other tasty Argentinian dishes and a selection of fresh fish.  <br><br>Nearby at number 44 is L'appartement, which is perfect for those looking for well-sourced, unique interiors. The boutique’s beautiful furnishings range from furniture to wall decorations and other bits and bobs for the house.<br><br>For the art lovers head just a couple of doors up to Galería AND, an outstanding art gallery, based at number 49. The gallery exhibits up-and-coming, modern art from local artists.<br><br>For the carnivores El Filete Ruso based at number 95, is a must. This gourmet restaurant serves delicious hamburgers, with the specialty on the menu being the filete ruso, which is a homemade, thin burger, packed full of aromatic scrumptiousness. <br><br>Alternatively for pizza Enric Granados has one of the best pizzerias in town: Solo Pizza, the family run restaurant, located at number 108. This Italian eatery, which has a fantastic reputation, only serves pizza. The same family also own the next-door joint aptly named No Solo Pizza as it serves everything apart from pizza.<br><br>For those with a sweet tooth head further up the road to number 145 where Cup &amp; Cake is based. This bakery is a newer addition to Enric Granados and the sight of the mouth-watering delicacies on display will lure you in quickly. The multi-coloured, liberally iced cupcakes are the specialty and there is also fresh fruitcakes and bread to choose from.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37662</guid>
            </item>
        
            <item>
                
                
                <title>10 top tips for the early Brazil World Cup traveller</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37660</link>
                
                <description><![CDATA[Some local advices: do not stay in Tavares Bastos favela, is far from the beaches; take the Ferry to Niterói and adme the most beautiful panorama from Rio; For a street snack, prefer the traditional hot dog, the cat's barbecue is unreliable; Brazilian really don't care about Malvinas; do not take vans; Rio is much more than Samba and Bossa Nova - spend a night at Barra Music, its far but it is worth; even the pacified favelas u should avoid unless you have a local guide; forget the caxirolas.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37660</guid>
            </item>
        
            <item>
                
                
                <title>Lagos</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37620</link>
                
                <description><![CDATA[The old port of Lagos has historic buildings, beaches, surfing, nightlife and superb camping at the spotless Turiscampo (from €18 for two). For a world-class walk head out west atop golden-ochre cliffs. Refuel on tasty authentic chicken piri-piri (€5) at Churrasqueira Praça D’Armas. Visit the Sixties at the hippy market (free, of course). And for €3.80 the Sagres bus will take you to the south-west tip of Europe – once the end of the Roman world where the sun was believed to drop hissing into the sea.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37620</guid>
            </item>
        
            <item>
                
                
                <title>Le Jardin Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37607</link>
                
                <description><![CDATA[We enjoyed a delicious lunch here on the patio under the shade of wonderful lush banana trees! Service was friendly and efficient. Lovely fresh juices and so peaceful and calm.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37607</guid>
            </item>
        
            <item>
                
                
                <title>Francesca's Italian Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37589</link>
                
                <description><![CDATA[Fresh, locally sourced ingredients combined with hand-made Italian cuisine, a small but perfectly formed menu, good design, friendly staff and reasonable prices. This restaurant has been fully booked most nights since it opened over Christmas 2012. The location by Bullock Creek is charming. Highly recommended for lunch or dinner if you happen to be staying in Wanaka.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37589</guid>
            </item>
        
            <item>
                
                
                <title>The Langhe</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37583</link>
                
                <description><![CDATA[For those whose holiday success is dependent on the holy trinity of amazing food, good wine and heartwarming scenery, head for the Langhe area of Piemonte where all three are world class yet affordable pleasures. Accommodation is plentiful and good value, the landscape is a delight, and when Barolo wine, Alba truffles and Gianduia are standard fare even in the simplest trattoria - or available locally at direct-from-producer prices - all seems right with the world.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37583</guid>
            </item>
        
            <item>
                
                
                <title>Restaurant Porto Romano</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37582</link>
                
                <description><![CDATA[This little gem is not far from the main square in Bruges right across Hotel Navarra we've stayed in! Husband and wife taking care of their business in a professional way, delicious food and more than reasonable prices for an expensive Bruges. This Portuguese-Flemish restaurant serves as well fish as meat dishes. I've probably had the best filet mignon steak in my life.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37582</guid>
            </item>
        
            <item>
                
                
                <title>Les Clos de Paulilles</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37581</link>
                
                <description><![CDATA[Situated on a wine estate overlooking the Baie de Paulilles, Le Clos de Paulilles epitomises classic but informal French dining. Each course from the farm's one fixed menu is accompanied by a different type of their own wine. As you feast on the (very) local produce, watch the evening sun set over the Pyrenees. <br>Walk off the indulgences of the evening with a stroll along the adjacent beach.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37581</guid>
            </item>
        
            <item>
                
                
                <title>Restaurant La Randoulina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37579</link>
                
                <description><![CDATA[La Randoulina is a great slow food restaurant in the Staura valley west of Cuneo in Piemonte.<br>There is no menu, or prices, but they ask for your preference of fish or meat, or if you're vegetarian. And then start bringing food to your table. Delicious local food - boar pate, steak tartar, aubergine tart, fish vol au vent just for your starters. The menu changes according to the season.<br>The bill came to around 40 euros for one including a great bottle of Nebbiolo d'Alba. I think the set menu is 25 euros. Not dirt cheap, but very good value for a seven or eight course meal. Unfortunately the website is only in Italian and fails to do justice to the food. Just trust me!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37579</guid>
            </item>
        
            <item>
                
                
                <title>Restaurant La Randoulina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37578</link>
                
                <description><![CDATA[La Randoulina is a great slow food restaurant in the Staura valley west of Cuneo in Piemonte.<br>There is no menu, or prices, but they ask for your preference of fish or meat, or if you're vegetarian. And then start bringing food to your table. Delicious local food - boar pate, steak tartar, aubergine tart, fish vol au vent just for your starters. The menu changes according to the season.<br>The bill came to around 40 euros for one including a great bottle of Nebbiolo d'Alba. I think the set menu is 25 euros. Not dirt cheap, but very good value for a seven or eight course meal. Unfortunately the website is only in Italian and fails to do justice to the food. Just trust me!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37578</guid>
            </item>
        
            <item>
                
                
                <title>The trattoria in the Sant'Ambrogio market</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37569</link>
                
                <description><![CDATA[The trattoria is cheap, it's full of locals, it's boisterous, and friendly. They give you a massive caraffe of wine and sort of estimate how much you've drunk (it's about €1.50 per glass). They all wanted to talk to my toddler. A chap from a market stall walked by carrying a pig's carcass, and stopped to shout over to his friend, who was serving my panzanella. No one spoke English, no one minded that our Italian was awful, and it was just such a great atmosphere.<br>The trattoria is within the market, and after lunch we bought the best fruit and veg we found in the city, and some great prepared meat, and some top pecorino. The market is so much better than Mercato Centrale, which is basically just for tourists and sells awful fruit (we actually had to throw away the strawberries and peaches we bought there). And if you don't want the trattoria then Semolina, a very good pizzeria, is just outside, and just down the road is Sancho Panza, another great pizza place.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37569</guid>
            </item>
        
            <item>
                
                
                <title>Bussana Vecchia and Relax Cafe</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37565</link>
                
                <description><![CDATA[Bussana Vecchia is a sun-drenched hilltop village that was devastated by an earthquake in the 1800s and brought back to life by a colony of artists who settled here in 1960s. <br>It has a unique hippie charm, stunning architecture and artist ateliers. The slow pace of Bussana Vecchia is a dream come true for any traveller who wants to experience something unique while visiting the Italian Riviera, without breaking the bank. <br>Go there now, and you may be able to check out - for free, however offers are appreciated - one of the largest railroad models in Italy, with hundreds of metres of tracks winding through tiny stations, fly-overs and mountains. Truly spectacular. To find it ask locals for the "plastico ferroviario", or follow the signs if you are lucky enough to find them.<br>There are also a couple of B&amp;Bs in town, with rooms starting from €70. Drive down the hill and you will find some of the best beaches in the area, some of them with free access.<br>If you work up an appetite after exploring medieval alleys and church ruins, head for the Relax Cafè - when my friends and I sat down during a recent visit and ordered a glass of local white wine, we were brought an entire bottle. Afraid we were getting ripped off, we mentioned that it was only one glass we were after, and the woman serving us said: "Didn't you read outside? This is an experiment we are running. You pay with a free offer. If you want a glass you drink a glass, if you want a bottle you drink a bottle. You can give whatever you want, even just one euro!" I thought about the cost of living in London, and had to restrain myself from crying of happiness in front of everyone. My friends too were barely able to mask their surprise.<br>Have I mentioned you also get delicious pizza straight from the wood oven? (Which you can also make yourself, if you like). How about the stunning views over the Ligurian hills? Sounds too good to be true? Well go to Bussana Vecchia and see for yourself.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37565</guid>
            </item>
        
            <item>
                
                
                <title>Rossopomodoro</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37556</link>
                
                <description><![CDATA[I found this place while staying at the hotel next door. I popped in to sit at the bar for a prosecco and a huge plate of food arrived in front of me. I tried to send it back, but it turned out to be a complimentary bar snack! I knew this was an early evening custom in Venice, to give free snacks with a drink, but this was brushcetta, battered sweet peppers, grilled cheese ... Although I suspect it is the Italian equivalent of Pizza Express, it meant I ate for free each evening. You have to be sat at the bar, not in the restaurant and you will likely get your plate refilled with each drink. I refused a refill at first, only to be be answered with a shrug and a quizzical "But lady - it's free!" from the barman.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37556</guid>
            </item>
        
            <item>
                
                
                <title>The Coal Shed</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37553</link>
                
                <description><![CDATA[The Coal Shed is an absolutely fantastic restaurant which specialises in meat and fish. It's about five minutes from the train station, and seconds from the beach, tucked away from tourists on a private road.<br>It frequently gets rave reviews, and it's clear why - their delicious menu has something for everyone, from a good old fashioned burger (called "incredible" by Source magazine) to cuttlefish in an ink vinaigrette!<br>They also have one of the only Josper ovens in the UK, so their steaks are amazing - perfectly cooked and melt-in-the-mouth.<br>The only downside is that it can get really busy in the evening, but as it's much quieter at lunch, you're far more likely to get a table then.<br>Highly recommended!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/37553</guid>
            </item>
        
    </channel> 
</rss>
