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Best flea market, along with the monthly market in Pecs, in central Europe. Eat, drink and be fascinated.

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Visiting Châteauneuf-du-Pape

Posted by ismith 6 January 2007

Most people know of Châteauneuf-du-Pape because of its excellent wines, which are known worldwide. However, as well as the wine growing area of the name, there is also an historic village of the same name well worth a visit.

The old village sits on a hillside overshadowed by the ruins of the old chateau (from which the name comes from). Go explore the narrow streets.

Don't forget to taste and buy the local wines. A visit to the weekly market (held on Fridays) is also recommended.

Châteauneuf-du-Pape is 20 km from Beaumes de Venise by car.
Orange is 24 km away.
www.beyond.fr/villages/chneuf_pape.html
www.beyond.fr/map/map2p12.html

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Don't go for just a weekend

Posted by Ieuan 25 November 2006

Lovely city, Copenhagen - lived there for thirteen years, but DON'T visit for 'just a weekend'. Unless things have changed a lot, there is a tendency for everything to close at 12:00 Saturday and not re-open until Monday morning.

Tourist centres in the summer are allowed longer opening hours, but a wet and cold Sunday in the capital can be a dismal experience.

And don't forget that the Danes eat VERY early in the evening, you will find it hard to find a restaurant where the kitchen is open after 22:00 - be prepared to eat dinner no later than 20:00, if you want to eat at all (however, drinking goes on until dawn, if you know the all night bars and that is your thing).

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Because if you don't read it and you are moderately naive like me, 'Happy Curry' is just another colourful south-east Asian turn of phrase....rather than an opium & pot laced journey into neurosis and paranoia, culminating in a night sleeping with a knife under the pillow, keys stuffed in the top of the bedroom door and the contents of my backpack on the floor in order to wake me (like I ever fell asleep) when the cooks were going to come in and steal my kidneys. Not recommended eating by accident.

Surprisingly on the main menu of a Lonely Planet recommended hostel.

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Ha, who wanna have good craic? All of you, I guess! :) Ok, here's my advice for a splendid Friday night: first warm-up at Crowley's - best Guinness in town and from time to time good folk-musik. Then stroll to the HorseShoe - brilliant staff behind the bar ;-) and the guests in front of the bar (later under the bar) are the best people you can meet in town! After hammering a few pints you feel absolutely happy when you enter Ryan's Bar! Greetz to Finnbar! ;-) Ryan's bar may be during the summer mostly overcrowded but this keeps you up and you cannot stumble down! They often have good live acts on stage. So, and when you feel a bit hungry after this exhausting session then go on the other side of the road to Effes Snack bar - best burgers in town! Hope to see you all again soon! :)

Crowley's in Henry Street, the rest in Main Street.

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The Captain Cook Hotel

Posted by adbennett 14 November 2006

It's close to the SCG, the beers are reasonably priced and the staff and regulars are friendly. Oh, and you can get a decent meal there too.

1114 Botany Road, Sydney.
www.captaincookhotel.com.au/

Google map: tinyurl.com/owthre

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Balicki Sabahatin

Posted by mightywease 8 November 2006

Walking into Balicki Sabahatin is a little like walking into a favourite Aunt’s front parlour – white linen tablecloths, white lacy coverings at the window, cream and sea-green walls with a few pictures - all neat, tidy but not off putting.

The restaurant specialises in fish and seafood - there isn’t a menu as such – although I believe you may be able to ask for one which includes hot starters. After showing you to your seat and taking an order for drinks (raki is a good accompaniment though we went for beer, they do have a wine list but we found it a little on the expensive side) a waiter will present a tray of mezes from which you make your choice. These include salads, marinated fish – the sea bass was delicious – mussels and rice (a speciality of the restaurant, a great mix of textures and flavours) dips etc.. If you are unsure what to have – and there is a wide choice – ask the, very helpful, waiting staff for their recommendations.

A little later, while enjoying your choice of meze, a waiter will bring a platter of fresh fish of the day from which you select your main courses, again if you are unsure - or indeed you need some pointers, as we did, to what fish is which - ask for a recommendation. Once your choice is made sit back, relax, finish your meze and wait for the fish fest to arrive!

The fish is either grilled or fried ( we went for red mullet and swordfish kebab) and simply presented with a small garnish of tomato, a slice of potato and a slice of mooli – the latter three acting more as palate cleansers than an accompaniment. Not that you need any accompaniment, the freshness and taste of the fish is what’s important and all you really need.

After that you may not feel the need for dessert but, if you do, there is a small but tasty selection of cakes and other traditional desserts.

Round this of with Turkish coffee and maybe even a liqueur and you have a great dining experience. In summer you should also be able to take advantage of the outside tables. Reservations are recommended, we went mid-week and it was pretty busy then.

Cost for four meze dishes, two fish dishes, 2 beers, water, a Turkish coffee and a dessert was 110YTL (approx. £39.00).

Seyit Hasan Kuyu Sokak 1
Near Cankurtaran Caddesi - a short-ish stroll from the Blue Mosque

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Pesto

Posted by beardy1 7 November 2006

Great for those who always want what everyone else has orderd, this Italian 'tapas' restaurant offers a tasty selection of small bites. Plates are priced around the £2/£3 mark, so you can easily get carried away. Best to go in a large group to make the most of the spicy meatballs, calamari and miniature pasta dishes.

115 Deansgate, Manchester M3 2NW
0161 831 9930

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Cavelossim Beach

Posted by BirkofBirkenhead 23 October 2006

If you are under 30 or wear the now British uniform of shell suit and trainers, head for north Goa. The south (as yet) is a bit more refined, a bit more expensive but, hey it's your hols!

For great food try "Sams Shack" on the beach outside the Holiday Inn, Mobor, or Edwins "Goan Village" in Cavelossim, somewhere new is the Riverview literally on the river behind the Old Anchor. The beach sellers are less hassle here, one of our favourites, Camilla has as she calls it, Paul Mcarries (Macca) autograph.

The best massage on the beach is from Abdul, about £7/£8 for a full hour of relaxation. We are back there in December, but don't come near us if you are in your shellsuit&trainers.

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Cedars restaurant in Mohandessin

Posted by Saleem 16 October 2006

Mohandessin is an area close to Zamalek but on the east bank of the Nile. In general it's a good place to explore, with various cultural centres and cafes. But most importantly, it has the restaurant Cedars, near Lebanon Place - you should absolutely eat there. It's fantastic Lebanese food, the best I've ever had, and probably on a par with some places in Beirut. It's a great big restaurant (be sure to eat on the terrace) and I remember eating so much that I really couldn't move for a couple hours. Truly, it's the best Middle Eastern cuisine I've ever had, and that's saying something.

42 Geziret Al Arab Street, Mohandiseen
Tel: 347 2537

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Alex - Alster Pavillion

Posted by hamburgenglish 10 October 2006

Alex is a great place to meet up with people for a drink or a snack. Sit outside for a great view over the Binnenalster on one side, or watch the shoppers go by on the other.

Alex, Alster Pavillion, Jungfernstieg 54. The nearest subway is Jungfernstieg.

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Ambala restaurant

Posted by imiflexin 1 October 2006

From the outside it looks very nice and same can be said for the inside. It can be a little cold for my liking. The service is excellent and very professional. The meat somosas are very tasty and same can be said about the seekh kebabs which are brought out sizzling with fried onions.
The mint sauce is excellent with the starters and the main course. The other half didn't like the aloo tikkas. She found them abit tasteless.
Can't comment on any of the vegetable range as we didn't try any. They also do sweets and the prices are very reasonable.

You can also try Anam's which is up the road. They also do a buffet. It is a bit too pricy although the service is very good. They do excellent starters and dessert. The main meals are not quite the same. They taste as if no one has put any effort in them. (I'm asian so I know what I'm talkin about)

You can also try Mumtaz, which is further up the road. This is very nice from inside but the service is terrible and you have to wait quite a bit to get seated.

Ambala
205 Great Horton Road
Bradford
BD7 1RP
01274 579 374

Anam's
211 Great Horton Road
Bradford
01274 522626

Mumtaz
286-300 Great Horton Road,
Bradford,
BD7 3HS
01274 571861

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Parnell

Posted by skydiving 30 September 2006

Used to live there - fab place, 5 minute walk out of big bustling city, nice restaurants, boutiques and coffee shops. Laid back way of life out of fast pace of city.

Turn left at bottom of Queen Street and then follow road round, up big hill and there you are - it's a great place to have a slow stroll around eating drinking and viewing things and especially people watching.

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The Spaghetti Factory

Posted by sunnypenny 13 September 2006

The Spaghetti Factory is a quirky restaurant that is excellent value for money - a loaf of freshly baked sour dough bread, free refill soft drinks, starter, ice cream and tea and coffee, are included with the price of your main course. Fantastic for feeding a whole family!

The restaurant itself is a treasure trove of Tiffany glass panels and lights, mismatched furniture means you may be seated on a grand wooden throne or inside a reclaimed streetcar, and should you glance up check out the many artefacts and trinkets that adds to the family atmosphere.

#54 The Esplanade
Toronto, Ontario
M5E 1A6

(416) 864-9761

Parking available; Meter & pay parking

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Havana

Posted by Alicetell 8 September 2006

It's a wonderful, superb restaurant in the lanes. Its colonial in look but the most impressive thing is the food. The 5 of us all chose different starters, mains & puds and they were all divine. Especially mine: squid with ink risotto - yum! Expensive but wonderful as a treat. Oh and the staff were brilliant too.

HAVANA
32 Duke Street
Brighton
Tel: 01273 773388
9am-11pm 7 days

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Jaipur Cottage, Hagley

Posted by Ranj 7 September 2006

Fish dishes are a speciality and highly recommended. One of the best South Asian restaurants in the region. Located in Clent Hills which is ideal for a long walk before or after lunch.

Jaipur Cottage, St Leonards Square, 92 Church Avenue, Hagley, West Midlands, DY9 9PN. About 8 miles from Birmingham.
01562 882 456

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La Flamenca

Posted by ST14 16 August 2006

La Flamenca is fantastic. As you walk down the winding steps into the vaults it's like walking into Spain. The tapas is great (spinach and chickpeas is amazing). I've been told the paella is fab too, and it certainly looks it. At the tapas bar you sit on stools with high barrels for tables. A must if you adore Spanish food, and very reasonable: two people, several dishes and a number of beers cost £24!

12a North Parade (vaults), Bath;
tel: 01225 463 626

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The bagels, and the metro

Posted by saskgirl 9 August 2006

If you're in Montreal, you've got to have a bagel (or two, or a dozen) at St Viateur Bagels. Best bagels in Canada, bar none.

Also, while the Metro is great to get around, it's not nearly as user friendly as London's. Many stations don't have ticket machines, and many don't have easy-to-find information about fares. And, well, the staff aren't exactly warm... That being said, it's still a great way to get around.

St Viateur Bagels have three shops in Montreal. Check www.stviateurbagel.com for details and maps.

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Prohibicja

Posted by mightywease 6 August 2006

Prohibicja is ideally placed on Podwale not far from the Royal Castle and Old Town.

In keeping with its name the restaurant has a mock up of a still above the bar downstairs and the white washed walls are pock marked with fake bullet holes. A suitably theatrical design for somewhere that is owned by four Polish actors.

The menu has both Polish and American influences - including dishes such as Spare Ribs with French Fries and Pike/Perch with Mashed Potatoes, Spinach and Caper Sauce - the food is simple but well cooked and tasty, the service excellent, friendly and efficient.

Podwale 1
www.prohibicja.com.pl

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Proto restaurant

Posted by LilaE 1 August 2006

My recent trip to Dubrovnik was absolutely fantastic! We explored the hidden beaches, visited the botanical garden on the island of Lokrum and had the most delicious meal at the Proto restaurant right in the centre of the old town.

Restaurant Proto - www.esculap-teo.hr/restaurant_proto.html

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