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Try the restaurant Vingt . It's far enough away from St Germain to avoid all the tourists and their filet steak is amazing!
20 rue de Bellechasse 75007
I just moved to Munich - what a wonderful city! Fantastic mixture of historic tradition and anarchic alternatives, accessibly modern and suprisingly friendly. From the moment you arrive in the well-designed (of course!) airport -they check your passport and you pick your luggage up straight at the gate - right the way through to literaly hundreds of independent bars and restaurants it's one the nicest cities in the world!
Best bars are in the Glockenbachviertel. For good restaurants try Schwabing and Liehl. Great beer gardens everywhere.
Visit Musée du Cacao et du Chocolat. Belgium is renowned for its delicious chocolate, which makes this an essential visit.
The museum tells the story of chocolate, right from its cocoa-based origins, as well as having lots of unexpected things made out of chocolate.
Ever fancied wearing chocolate? Marvel at the chocolate clothing, which means chocolate can now be worn outside the bedroom!
Sample the museum’s delicacy as you explore and you can even take some home with you, with a visit to the shop. It can be found on Rue de la Tête d'Or, Brussels.
Best homecooked pies ever. Ales are good too.
Deansgate, Bolton
www.henandchickensbolton.net
Try the injera. It has a curious texture that some people don’t like and has a lemony tang as the batter is left to ferment like sourdough.
If you can’t stomach the injera, there is plenty of pasta available because the Italians occupied Ethiopia for a time. Vegetarians won’t have any problem as the Ethiopians fast frequently, which for them is doing without meat.
In Lalibela we stayed at Blue Lal Hotel and at Yemhera Hotel.
The Yemhera has bungalows in the grounds and you can wander in the grounds without harassment. We visited the Blue Lal most days for toast and honey.
Lalibela is also the place to sample Tej, a honey wine, while enjoying the local music and dancing, an experience in itself.
Blue Lal Hotel, tel: 033 3360380
Yemhere Hotel, tel: 033 3360163
Country inn offering comfortable accommodation and good food. The Inn has been refurbished in the last couple of years to provide five clean and comfortable rooms above a traditional bar and modern restaurant.
The food was very good, made from local produce and good value. Located in a small very quiet village close to Betws-y-Coed and within easy reach of Snowdonia and north coast.
Well worth the effort to seek out.
www.thelioninn.net
The Lion Inn Gwytherin Ltd
Gwytherin
Nr Llanwrst
Conwy
LL22 8UU
This restaurant was part of the excellent hotel we stayed in, Die Swaene. We decided to try it out for supper, not expecting the gastronomic feast we had in store.
The food was simply delicious, the service was excellent, and the surroundings beautiful. I highly recommend this restaurant. Our selection was the five-course Menu Romeo & Juliette.
This was also one of the most expensive meals we've ever had, close to €300 for two adults and a child. This price, however, included two decent bottles of wine from the Margaux region, early 90s. We felt that the quality of the food, wine, surroundings and service made this meal well worth the price.
Die Swaene Hotel, Steenhouwersdijk, 8000 Brugge, Belgium,
+32 50/34.27.98
www.dieswaene.be
info@dieswaene.com
From Burg Square, exit on the south and cross the river, take an immediate left (north-east) and the hotel will be a block up on your right. It's a five-minute walk.
We had a lovely evening recently in restaurant-brasserie Vivaldi in Wijngaardstraat 24 in Bruges.
It was a warm evening so we sat outside watching the horse-drawn carriages coming past. We had the local specialities, my wife had a pan full of mussels and I had Bruges filet steak. We also had the local brewed beer.
The quality of the food was very good and the price was reasonable - three-course dinner, drinks and coffee just under 70 euros for two people.
It is a cafe, cultural centre, and shop. The cafe has tables outside overlooking the Plaza San Fransisco which is very beautiful. The shop sells indigenous art ranging from clothing to paintings and jewellery.
Plaza San Fransisco, Quito
Just off the route of the #2 tram lie a number of interesting restaurants, notably, Le 4 Stagioni, a former butcher's shop, with antique tiles portraying the four seasons - le 4 stagioni.
- Palma, Johannes Verhulststraat 104, www.restaurant-palma.nl/do.php?lg=eng
- Oud-Zuid, Johannes Verhulststraat 64, www.restaurantoudzuid.nl
- Le 4 Stagioni, Johannes Verhulststraat 32, www.le4stagioni.nl
- Pulpo, Willemsparkweg 87, www.restaurant-pulpo.nl/index.php?pag=diner
Visit the Curiosa restaurant just off the market sqaure in Bruges - the traditional Flemish stew is amazing! If you are after something sweet, try the tea room a couple of doors away for the most beautiful, but reasonably priced, cream cakes to enjoy with a coffee.
My family lived in Bruges for a couple of years and my top tip there would have to be the Spinola restaurant on Spinola 1. It is cosy, friendly and great value for money.
Above all, the food is delicious and the best example of real Belgium food I experienced anywhere in Bruges. The restaurant is probably best visited in winter when its roaring fire and candle-lit tables offer consolation from the cold.
My advice would be to book for December and then follow your meal with a brief walk to the Markt where you can enjoy a skate on the temporary ice-rink and a comforting mug of warm wine.
Calis is my favourite restaurant in Bruges (is on Hoogstraat). The food is sublime, service warm and efficient and it's great value. They also run a guest house!
Terre de Saveur is a great little restaurant that also does veggie food - not very common in France!
Mavrikos Restaurant is one of the oldest restaurants in Lindos village. After spending six months in Lindos already, working in a Hotel, I have eaten in each and every restaurant that exists in the village. Mavrikos does not compare with any of them.
Tastes and combinations are excellent! The prices are reasonable and the best of all is Dimitris Mavrikos,the owner. Besides being a great chef his singing talents are really good!
After lunch or dinner at Mavrikos, do not miss Geloblu in the centre of the village where you'll find the best ice cream ever - any flavour you can imagine. Vassilis Mavrikos, the owner, is a great host. Ask him to make you the Gelo-Marina Cocktail, it's really good
Mavrikos Restaurant
Main square of Lindos
Tel.22440 31232
Geloblu
In the center of the village
22440 31761
The train is definitely the best way to arrive in this beautiful city - an experience enhanced if you're sipping some of the best wine ever made – Chateauneuf-du-Pape, which is a mere 10km from Avignon itself and should definitely be on your 'must-see' list.
In the meantime, there’s a fantastic restaurant at the hotel La Mirande in Avignon that serves the most delicious Foie gras imaginable. Mmmmm. I’m getting goose pimples just thinking about it. Or should that be duck pimples?!
Oh frabjous day! Callooh! Or, so it said in Lewis Carrol's Jabberwock!
Cafè Callooh is a new cafè in Hampton with an unusual interior, great coffee and snacks. Soup of the day and other eats are great. Kid-friendly too. Tucked away from the main part of Hampton's High street, Cafè Callooh is well worth a visit! Enjoy the wall writing....
75 Ludstone Street
Hampton Vic 3188
T: 9521 6865
Google map: tinyurl.com/okdc73
Eat real Provencal food at 'La Fourchetten', 17 rue Racine, that, after all, is why you came here!
We had much fun taking the olive oil tasting tour combined with a wine-tasting tour in southern Tuscany escorted by a very nice man, Carlo!
We thank Gloria and Marcel, owners of Casina di Rosa (www.casinadirosa.it) for recommending this fun activity. Don't miss it if you go to Siena or the Maremma.
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