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Il Bacaro

Posted by RiBar 13 October 2009

Il Bacaro is an awesome restaurant about five minutes from the Pantheon. Like a lot of places in the area it's not exactly cheap, but it's also not astronomically expensive, and for sure less pretentious than many places in the center. One thing really separates it from the competition; the quality of the food. Prepared fresh daily by skilled, caring personnel, as much love as time and effort go into cooking these fabulous dishes and makes all the difference in taste. Seasonal menus are also a bonus, meaning you only get food REALLY in season at the time. The pumpkin sauce is to die for, the meat delectable, and leaving without dessert may just be a cardinal sin.

www.ilbacaro.com/
They even have a menu on their site. I also have to give props to those who recommended it to me, my apartment rental booking agency, Leisure in Rome. Their English was so good, and they were so helpful and informative, right down to tipping me off about this little gem and others. I'll paste a link to the apartment I stayed in too, a surprisingly quiet place in the heart of Trastevere (lovely) that I absolutely felt at home in: www.leisureinrome.com/_apartments_in_rome-in-trastevere/Trastevere_apartment,S,399.html

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Papaji's House of Teas

Posted by brizzletraveller 12 October 2009

A modern twist on a tea-house that is also a restaurant. So far I have had brunch, afternoon tea and dinner there! I love it because it's a relaxed environment with great food and you can people watch everyone going past on Whiteladies Road. The staff are very friendly and helpful when trying to choose a tea which is a bit overwhelming at first.

Papaji's House of Teas
109 Whiteladies Road
Clifton
BS8 2PB

opposite Clifton Down train station
www.papajis.co.uk

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Klassz

Posted by caskconditioned 11 October 2009

Klassz is both a wine store and a restaurant. Very good food and reasonably priced; a great atmosphere and unusual decor. Excellently located on the stylish Andrassy ut.

Andrassy ut 41, between Opera and Oktagon underground

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Waterfront Fish Market restaurant

Posted by ismith 8 October 2009

Superbly located on the riverfront walk outside the Crown Casino and accessed via the Crown Promenade inside Melbourne's world class casino, the Waterfront does not disappoint.

With a name like - Waterfront Fish Market, the emphasis is obviously on seafood and to that end, Waterfront provides an elegant dining experience as the seafood is sublime.

For those who prefer something different, a variety of steaks done by weight is offered; anything up to 900gms of ribeye is for the carnivores in us.

Side dishes of salads are for the vegetarians or the hungry and to finish, a nice choice of desserts is available including their famous Belgian Chocolate Fondant! Yum!

A very good beverage menu also provides diners with an excellent choice of Australian and mainly French wines (red, white and sparkling).

Waterfront should be visited and enjoyed. Not cheap but well worth it.

Riverside (Shop 19)
Crown Casino Complex
8 Whiteman Street
Southbank, Victoria 3006

ph 9686 9766

waterfrontfishmarket.com.au

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Schindlhaus

Posted by EllmauKeith 2 October 2009

In this small Austrian village, you'll find an exceptional restaurant with beautifully creative dishes. Mid-day meals very reasonably priced. Evenings are more expensive than other restaurants in the area. Great dining which retains a touch of its Austrian roots.

www.schindlhaus.com/

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Checkers

Posted by Champagneshirley 2 October 2009

Its a 20 minute taxi from downtown, but this place serve some fantastic food including the best barbequed pork ribs I have ever tasted. The Jamaican chicken served with plaintain and the Roasted duck (advance order only) are outstanding. Popular also is their breakfast for dinner.

Pick up a good bottle of wine from a supermarket and jump into a taxi. But do call early as the restaurant barely seats 25 max and they fill up fast.

19 Lorong Setia Bistari 2
Off Jalan Beringin
Damansara Heights
Kuala Lumpur
Tel 03 2095 3304

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Mui Hiong Restaurant

Posted by Champagneshirley 2 October 2009

Mui Hiong is a hole in the wall restaurant that specializes in Cantonese and Hakka style dishes. Owner/chef George Lai speaks excellent English and will be happy to help with recommendations. Particularly outstanding are the steamed pork with salt fish, steamed pomfret or kurau (threadfin) fish, the bittergourd with salted egg yolk and the fish head in a sour spicy sauce. Also very good, but spicy, is the fish with black beans and chilli.

Not the most elegant place but excellent food. Acoustics are poor and it can be noisy on a busy night.

4, Jalan Medan Imbi, Off Jalan Imbi,
Kuala Lumpur, Wilayah Persekutuan 55100
Tel: 012-2993331
Its a seven minute walk from the Ritz Carlton Hotel

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Am not affiliated with either establishment, but heartily endorse the Nuthouse in Killester (very nice food, varied menu, v. friendly proprietor, good portions). And also the Sand Bar in Clontarf if you want a quality takeaway pizza (but hate pizza chains).

They're very different places, but both excel in their field.

Nuthouse: www.dublintourist.com/details/the_nuthouse.shtml
Sand bar: www.dublintourist.com/details/sand_bar.shtml

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Souperfood

Posted by MaxT 28 September 2009

Fantastic soups, a salad bar, sandwiches, pastries, hot drinks and juices and hot daily special dishes. They also happen to be vegetarian - but don't make a big deal of it and put tasty food first.

Just walk for half a minute down Rumford Street (off Water Street) and for weekday mornings or lunchtimes you'll find Souperfood (previously called Soupernatural). Mainly take-away but also have a small number of seats.

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I think Craft is Greece's only microbrewery. Its excellent beers are on sale in various bars in the city and elsewhere in Greece. The bar/restaurant on Alexendras Ave also houses a brewery and serves beer-friendly grub.

The smoked lager is particularly unusual and goes well with the sausage platter. Red Ale, Black Lager and Weiss beer also tasty.

205 Alexandras Avenue
Tel: +30 210 646 2350
www.craft.gr/
Nearest station: Ampelokipoi

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Bar du Marché

Posted by xiphias 27 September 2009

Cosy and friendly restaurant in the heart of Biarritz next to Les Halles market. Drinks are very reasonable (could get a nice bottle of red wine for 16€) and food is lovely. We had cote de boeuf with frites for two (39€) and were pleasantly surprised with the huge pile of meat presented to us... Thoroughly recommend it!

8 rue des Halles, tel. 05 59 24 16 91

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Evora Old Town

Posted by sasuraibito 27 September 2009

A stylish medieval town with Roman, Moor and Christian heritage. Great place to spend a few days enjoying the historic sites, local food (recommend Time Out for friendly atmosphere) and cafes (recommened Cafe 35- great patron; and Cafe Arcada- great pastries and 1950s atmosphere). Try the gelados at Gelateria Zoka.

Have fun discovering your own favourites: the old town is a rabbit warren of narrow streets that can easily be walked around, but make for some pretty extreme driving that's not for the faint hearted.

The whole place is a UNESCO World Heritage site.

About 1.5 hours east of Lisbon on the way to the Spanish border.

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La Bodega Restaurant

Posted by martinbrownart 25 September 2009

Part cocktail bar, part restaurant, La Bodega has
since its opening eight years ago, become part of the Cairo social scene. Especially popular with the ex-pat community. it's is a great place for people watching.

A new menu is being prepared for the opening of
the revamped Aperitif Bar.

157, 26th July Street, Zamalek , Cairo
tel 2735 0543

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fishers fish and chips

Posted by johncctv 23 September 2009

This one of the best fish and chip, places in London. It has a restaurant as well, cheap and large portions.

Always full in the take-way and the restaurant is a lovely bistro style place, staff a good laugh. The Asian guy who owns it is very funny...

high street
fulham
02086109808
www.fishersfishandchips.com

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Kappa-ya

Posted by space2cake 23 September 2009

Great Japanese food. Rated in Bridgestone Guide. Really nice atmosphere. Little different than the usual Galway fare.

Middlestreet, Galway

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The Morning Star

Posted by heavymetaldwarf 22 September 2009

Pub serving hearty and well cooked pub food.

Shaw

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The Station Inn

Posted by whataclown 21 September 2009

This is the best place to hear bluegrass music in the world. Everybody who is anybody has played there or will. They have the greatest house band I've ever heard, "The Time Jumpers", made up of the funniest, fastest, and most dazzlingly proficient session musicians in the city.

The Station Inn is an institution, but also completely unwrecked by its success. And it's just gotten better - they have smoked barbeque that they make in some weird cast iron septic tank looking thing that is delicious. If you do one thing in Nashville, go hear music there. You won't regret it.

10th Avenue South, downtown Nashville, behind the old Union Station and off Broadway.

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Nolita House

Posted by lkr86 21 September 2009

Bar on Houston St in New York. A really nice little bar with a great atmosphere. Make sure you go up the stairs and not to the bar below, which is a completely different place! We went in happy hour (around 6pm-8pm I think), which was cheap cocktails and 2-4-1 on draught beers (and good ones at that - try the Brooklyn white or pilsner). The best thing was that here Happy Hour stipulates that you MUST have two drinks each to benefit - brilliant, more beer! Also it's just down the road from Katz's deli so perfect for pre/post sandwich drinking. They also had cheap tacos on that night, which also looked pretty good, and they seemed to have various different food and drinks offers on each night of the week.

www.nolitahouse.com/
47 E Houston St

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A Hungry Girls Guide to Taipei

Posted by LeilaAlice 21 September 2009

This blog is a font of information on the best food in Taipei. Use it to find the best night markets for traditional street snacks, the pizza you are craving so badly or simply to whet your appetite with the myriad of choice in this food-tastic city.

hungryintaipei.blogspot.com/

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Authentic Central American Food

Posted by berttie 18 September 2009

While you are in Granada and if you are tired of Gallo Pinot, the ever present rice and beans, maybe you should try Pususas from Don Ramon.

It is a typical dish from Salvador that Don Ramon and his wife dish out from a grill located in the main street, Calle Atravesada, one and a half blocks up from the market.

At around 50 pence these pancakes can be served with a traditional filling of cheese, frijoles, or chicharon, or more modern ones such as spinach.

If you ask nicely they will explain to you how to make it, from scratch, and you will make your own one if they don't have many customers waiting.

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