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        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Tour Gastronomique of Midi Pyrenees</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37707</link>
                
                <description><![CDATA[Without doubt one of the best cycling tours I've ever done. With the help of the Midi-Pyrenees Tourist Board <a target="_new" href="http://www.tourism-midi-pyrenees.co.uk">www.tourism-midi-pyrenees.co.uk</a> (which has dedicated cycling section) I arranged a tour gastronomique of excellent gastronomic chambres d'hotes in the midi-pyrenees. Designed as a four day car tour, we stretched it to a seven day cycling tour. The tourist board booked the chambres d'hotes and we took 'pot luck' in the days in between, sauntering, meandering and discovering the sights as we went, which meant we had plenty of time to get to the next destination. Epic scenery, gloriously quiet roads, beautiful historic cities and magnificent food enjoyed without guilt, as the calorie usage was so high. The website now has a section on Michelin chefs in the area so you could plan your trip around their restaurants, but to be honest the local workaday restaurants were sublime anyway. Truly a "cyclists' eldorado". Even cycling in and out of Toulouse airport was OK, though we arrived and left on a Sunday.]]></description>
                
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                <title>El Caldero (Paella in Madrid)</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37687</link>
                
                <description><![CDATA[Best paella I have ever had in Madrid. They bring the ingredients every day from the coast and the seafood is fantastic.<br>The rice needs to be shared (it's for two people and the shellfish paella is about £17/person), if you order a paella they will bring to the table the paella special pan and they will serve you directly from the pan.<br>The restaurant is located in Huertas street, a beautiful area to walk around and discover the history of Madrid.]]></description>
                
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                <title>Haga Deli</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37682</link>
                
                <description><![CDATA[Get off the main streets and go to this hidden gem of a restaurant less than 5 minutes from Odenplan. Wonderful pizza and pasta, but try the house special beef stew for a real lunchtime treat.]]></description>
                
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                <title>Barcelona’s Four Hidden Corners</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37671</link>
                
                <description><![CDATA[Barcelona has a well-documented tourist trail marking out the must see highlights of the city. However there’s an abundance of interesting places in the city that visitors aren’t made aware such as the Spanish Civil War bunkers or the open-air cinema in the mountain. Here’s a round up of Barcelona’s best-hidden gems worth checking out.<br><br>El Refugi 307:<br><br>This 400-metre tunnel offers a rare experience to understand what the living conditions were like during the Spanish Civil War. Based in Poble Sec this two metre underground tunnel is where people had to live during the war for protection from the bombings. There were thousands of similar tunnels built throughout Barcelona. This particular tunnel is now part of the Museu d’Historia de la Ciutat, a project devoted to restoring and teaching the history of the city. Inside of El Refugi 307 it’s possible to see the different rooms and to walk the full length of the tunnel. Visits are assisted by a guided tour and it’s highly recommended to book tickets in advance.<br><br>Palo Alto:<br><br>This Poble Nou based industrial complex was established in 1875 by businessmen Ramon Gal and Joan Puigsech and it was designed my Antoni Vila i Bruguera. In the 1970s it was reconverted in to light creative studios. Its been used for film sets, artists work space and events and currently there’re twenty different creative companies using the space. Visitors can enjoy wandering through the beautiful gardens and have lunch at the Cantina restaurant.<br><br>Poble Nou Park:<br><br>Near by to Palo Alto lies this eco-friendly park, which was designed by French architect Jean Nouvel in 2008. Nouvel’s aim was to create a winter sunshine spot. As the park is eco-friendly weeping willow trees have been utilised to absorb water and there is an irrigation system that collects ground water. There are two islands in the park and the old factory of Oliva Artés dwells on one of them. The gardens are made up of herbs, shrubbery and interesting architecture. Another part of the park is made up of purple plants and a crater that points towards the centre of the earth and connects with Guayaquil in Ecuador. <br><br>Sala Montjuic Open Air Cinema:<br><br>This is a great spot for film lovers. It’s open annually from 4th July until 5th August on Mondays, Wednesdays and Fridays and is set within the walls of Montjuic Castle. There is live music before film begins. The films are classics and shown in the original versions with subtitles. Most people take a picnic, which can be enjoyed on the hill where there are magnificent views of Barcelona.]]></description>
                
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                <title>Lagos</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37620</link>
                
                <description><![CDATA[The old port of Lagos has historic buildings, beaches, surfing, nightlife and superb camping at the spotless Turiscampo (from €18 for two). For a world-class walk head out west atop golden-ochre cliffs. Refuel on tasty authentic chicken piri-piri (€5) at Churrasqueira Praça D’Armas. Visit the Sixties at the hippy market (free, of course). And for €3.80 the Sagres bus will take you to the south-west tip of Europe – once the end of the Roman world where the sun was believed to drop hissing into the sea.]]></description>
                
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                <title>Le Jardin Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37607</link>
                
                <description><![CDATA[We enjoyed a delicious lunch here on the patio under the shade of wonderful lush banana trees! Service was friendly and efficient. Lovely fresh juices and so peaceful and calm.]]></description>
                
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                <title>Francesca's Italian Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37589</link>
                
                <description><![CDATA[Fresh, locally sourced ingredients combined with hand-made Italian cuisine, a small but perfectly formed menu, good design, friendly staff and reasonable prices. This restaurant has been fully booked most nights since it opened over Christmas 2012. The location by Bullock Creek is charming. Highly recommended for lunch or dinner if you happen to be staying in Wanaka.]]></description>
                
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                <title>The Langhe</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37583</link>
                
                <description><![CDATA[For those whose holiday success is dependent on the holy trinity of amazing food, good wine and heartwarming scenery, head for the Langhe area of Piemonte where all three are world class yet affordable pleasures. Accommodation is plentiful and good value, the landscape is a delight, and when Barolo wine, Alba truffles and Gianduia are standard fare even in the simplest trattoria - or available locally at direct-from-producer prices - all seems right with the world.]]></description>
                
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                <title>Restaurant Porto Romano</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37582</link>
                
                <description><![CDATA[This little gem is not far from the main square in Bruges right across Hotel Navarra we've stayed in! Husband and wife taking care of their business in a professional way, delicious food and more than reasonable prices for an expensive Bruges. This Portuguese-Flemish restaurant serves as well fish as meat dishes. I've probably had the best filet mignon steak in my life.]]></description>
                
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                <title>Les Clos de Paulilles</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37581</link>
                
                <description><![CDATA[Situated on a wine estate overlooking the Baie de Paulilles, Le Clos de Paulilles epitomises classic but informal French dining. Each course from the farm's one fixed menu is accompanied by a different type of their own wine. As you feast on the (very) local produce, watch the evening sun set over the Pyrenees. <br>Walk off the indulgences of the evening with a stroll along the adjacent beach.]]></description>
                
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                <title>Restaurant La Randoulina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37579</link>
                
                <description><![CDATA[La Randoulina is a great slow food restaurant in the Staura valley west of Cuneo in Piemonte.<br>There is no menu, or prices, but they ask for your preference of fish or meat, or if you're vegetarian. And then start bringing food to your table. Delicious local food - boar pate, steak tartar, aubergine tart, fish vol au vent just for your starters. The menu changes according to the season.<br>The bill came to around 40 euros for one including a great bottle of Nebbiolo d'Alba. I think the set menu is 25 euros. Not dirt cheap, but very good value for a seven or eight course meal. Unfortunately the website is only in Italian and fails to do justice to the food. Just trust me!]]></description>
                
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                <title>Restaurant La Randoulina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37578</link>
                
                <description><![CDATA[La Randoulina is a great slow food restaurant in the Staura valley west of Cuneo in Piemonte.<br>There is no menu, or prices, but they ask for your preference of fish or meat, or if you're vegetarian. And then start bringing food to your table. Delicious local food - boar pate, steak tartar, aubergine tart, fish vol au vent just for your starters. The menu changes according to the season.<br>The bill came to around 40 euros for one including a great bottle of Nebbiolo d'Alba. I think the set menu is 25 euros. Not dirt cheap, but very good value for a seven or eight course meal. Unfortunately the website is only in Italian and fails to do justice to the food. Just trust me!]]></description>
                
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                <title>The trattoria in the Sant'Ambrogio market</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37569</link>
                
                <description><![CDATA[The trattoria is cheap, it's full of locals, it's boisterous, and friendly. They give you a massive caraffe of wine and sort of estimate how much you've drunk (it's about €1.50 per glass). They all wanted to talk to my toddler. A chap from a market stall walked by carrying a pig's carcass, and stopped to shout over to his friend, who was serving my panzanella. No one spoke English, no one minded that our Italian was awful, and it was just such a great atmosphere.<br>The trattoria is within the market, and after lunch we bought the best fruit and veg we found in the city, and some great prepared meat, and some top pecorino. The market is so much better than Mercato Centrale, which is basically just for tourists and sells awful fruit (we actually had to throw away the strawberries and peaches we bought there). And if you don't want the trattoria then Semolina, a very good pizzeria, is just outside, and just down the road is Sancho Panza, another great pizza place.]]></description>
                
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                <title>Bussana Vecchia and Relax Cafe</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37565</link>
                
                <description><![CDATA[Bussana Vecchia is a sun-drenched hilltop village that was devastated by an earthquake in the 1800s and brought back to life by a colony of artists who settled here in 1960s. <br>It has a unique hippie charm, stunning architecture and artist ateliers. The slow pace of Bussana Vecchia is a dream come true for any traveller who wants to experience something unique while visiting the Italian Riviera, without breaking the bank. <br>Go there now, and you may be able to check out - for free, however offers are appreciated - one of the largest railroad models in Italy, with hundreds of metres of tracks winding through tiny stations, fly-overs and mountains. Truly spectacular. To find it ask locals for the "plastico ferroviario", or follow the signs if you are lucky enough to find them.<br>There are also a couple of B&amp;Bs in town, with rooms starting from €70. Drive down the hill and you will find some of the best beaches in the area, some of them with free access.<br>If you work up an appetite after exploring medieval alleys and church ruins, head for the Relax Cafè - when my friends and I sat down during a recent visit and ordered a glass of local white wine, we were brought an entire bottle. Afraid we were getting ripped off, we mentioned that it was only one glass we were after, and the woman serving us said: "Didn't you read outside? This is an experiment we are running. You pay with a free offer. If you want a glass you drink a glass, if you want a bottle you drink a bottle. You can give whatever you want, even just one euro!" I thought about the cost of living in London, and had to restrain myself from crying of happiness in front of everyone. My friends too were barely able to mask their surprise.<br>Have I mentioned you also get delicious pizza straight from the wood oven? (Which you can also make yourself, if you like). How about the stunning views over the Ligurian hills? Sounds too good to be true? Well go to Bussana Vecchia and see for yourself.]]></description>
                
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                <title>The Coal Shed</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37553</link>
                
                <description><![CDATA[The Coal Shed is an absolutely fantastic restaurant which specialises in meat and fish. It's about five minutes from the train station, and seconds from the beach, tucked away from tourists on a private road.<br>It frequently gets rave reviews, and it's clear why - their delicious menu has something for everyone, from a good old fashioned burger (called "incredible" by Source magazine) to cuttlefish in an ink vinaigrette!<br>They also have one of the only Josper ovens in the UK, so their steaks are amazing - perfectly cooked and melt-in-the-mouth.<br>The only downside is that it can get really busy in the evening, but as it's much quieter at lunch, you're far more likely to get a table then.<br>Highly recommended!]]></description>
                
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                <title>Argument</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37532</link>
                
                <description><![CDATA[The main ingredient of Czech food, I’ve heard it said, is cholesterol. Hearty fare is the polite way to sum up this ribsticking stodge, comprising typically of meat and dumplings sans vegetables of any kind.<br>There are places in Prague where you can eat food with a touch more flair – and it needn’t cost the earth. Located a one minute walk from Hradčanska metro station (and therefore around fifteen minutes from Prague Castle on foot), Argument is a restaurant which can’t easily be pigeonholed. It’s upmarket without being pretentious; modern without resembling an airport lounge.<br>I went for the degustation menu – six small courses which allow you to sample the best of what the restaurant has to offer. The tiger prawns were tasty – I wasn’t brave enough to try sweetbreads but the grilled octopus was delicious. Best of all was course number five – roast duck with ginger – which was so tender it almost melted in the mouth.<br>While certainly beyond the budget of the average backpacker, Argument is worth a visit if you’d like to treat yourself to quality cuisine without completely breaking the bank.]]></description>
                
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                <title>Bliss Cafe</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37508</link>
                
                <description><![CDATA[A superb vegan restaurant in hipster Williamsburg, Brooklyn. Very close to the L train so it's about a 10 minute journey from Manhattan's Union Square and then you can walk down Bedford Avenue past thrift stores, bookshops, boutiques etc. The food is amazing! I had a jackfruit burger which was just the same texture as pulled pork, marinated in a delicious sauce with sweet potato fries. Or you can go for much healthier stuff - steamed greens, seaweed, tempeh, the works. Our server was super nice and welcomed us back when we went in again a couple days later. I really do recommend this place.]]></description>
                
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                <title>Zoë Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37465</link>
                
                <description><![CDATA[Zoë's is the coolest restaurant in New York. You'll find locals and regulars and celebrities all coming for one thing: the good, quality food.]]></description>
                
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                <title>El Rincon del Buho</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37444</link>
                
                <description><![CDATA[I discovered this place after the gas bottle in our flat ran out one day – right in time for lunch. ‘Go to El Rincón del Búho, you can get a menú del día there for €3.50!’ read a text from my flatmate. And off I toddled. It took me about three goes to find it, as it looks like flats from the outside and you have to go up a corridor to reach it. <br>Advertised as an ‘artistic and socio-cultural project’, the venue has a small bar and performance space. It offers music events (including flamenco), art exhibitions, children’s theatre and storytelling workshops. Cheap snacks (€1 for a homemade empanada or slice of pizza) and bottled beers are on sale when events are on. The €3.50 deal is available from 2pm till 4pm on Thursdays and Fridays, with vegetarians catered for well.]]></description>
                
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                <title>Praia da Adraga restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/37409</link>
                
                <description><![CDATA[The restaurant has the finest clams near Lisbon and a view of one of Europe's most beautiful beaches. The journey there has captivating views of Serra da Sintra and the coastline. Spend a day at the beach then slide into the restaurant for a late lunch of ameijoas de bulhao pato (clams in garlic sauce) and camaroes (prawns) washed down with vinho verde (Quinta da Aveleda). On your way home stop off for dinner on the coast road between Guincho and Cascais at either Porto da Santa Maria (where presidents and football managers dine) or the Faroleiro]]></description>
                
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