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For quick and tasty street food on the go, try Sur La Pouce.
The moustachioed owner is friendly and chatty - go a second time and chances are he'll remember you.
To get a real taste of classic Nice food go for the assiette Nicoise. It gives you all the classics on one plate: stuffed vegetables, courgette flowers, sardines etc.
On Rue St Francois in the Old Town
It is one of the recommendations on this site: www.nice-city-vacation.com/nice-restaurant.html
First went there in the 70s and again in the noughties. Fantastic, authentic food with crispy duck to die for
42 Mody Rd., Tsim Sha Tsui, Kowloon Nathan Rd.)
Hong Kong
2723-3637
Darbucka is a Lebanese restaurant. I was in there celebrating my engagement to my fiance on Friday, and my fiance was told to move very rudely in Arabic, as the waiter figured that my guy was from that part of world.
I have going there for the last four years, but I would advise anyone wanting the Middle Eastern experience to go elsewhere.
They effectively ruined one of the most important days of our life.
Darbucka Restaurant/Bar
www.darbucka.com
182 BASEMENT St John Street
Clerkenwell
London EC1V 4JZ
Tel: +44 (0) 20 7490 8772
On Peykhane, one of the streets running off Divan Yolu and about ten minutes' walk from Cemberlitas. Unassuming, bright diner, with excellent, cheap meals (pide, kebab, salad, soup), no hassle or hustling, friendly staff, and the best fresh bread we tasted in the whole city. 12-20 liras for two. Convenient for Sultanahmet hotels but out of the tourist beargarden.
Karadeniz kebab, Peykhane
I think it is the best restaurant in Istanbul. Wonderful atmosphere with friendly service. I was very impressed with the menu and excellent quality of the food. Some dishes are exclusive to the restaurant. The Destiny Special is a delightful combination of tender beefsteak with a cream and mushroom sauce, served with a cinnamon cabbage in red wine sauce. Also recommended is the Destiny cake made with spinach - it melted in the mouth and tasted just of vanilla and cream. Don't be put off by the green colour! Definitely worth a visit. Reasonably priced too.
Bereket Mah. Haci Ali Sok. No. 11/A, Galata-Byoglu, Istanbul. Can be found by walking down from Galata Tower or by climbing up the steps by the Oyak Bank near the tramway in Karakoy.
A great place to watch an authentic folklore and dance show and for dinner. Very happy and friendly atmosphere.
On Cumhuriyet Caddesi, 10 min walk from Taksim Square towards Hilton.
Raju's serves south Indian breakfasts in the mornings and banana leaf tiffins (the Malaysian BLT - a pile of rice and curry served, as everything is at Raju's, on a banana leaf) in the afternoon.
Now, it is not on the tourist beat, it is not within sight of the Twin Towers, it's not even technically in KL but it is one of the best restaurants in the world.
It is situated next door to La Salle school on Jalan Chantek which is off Jalan Gasing which is off the Federal Highway heading towards Shah Alam. This is not the reason it's the best restaurant in the world though. It has a large outdoor dining area shaded by trees and with a charmingly bubbling storm drain running down one side. But this is not the reason it's the best restaurant in the world.
It is situated in a stand of shops which includes a picture framers, a photo shop and a barber's in a suburban residential area, populated by rather well off Malaysians, with Indians rather more plentifully represented than is perhaps the average. But this is not the reason it's the best restaurant in the world.
The reason it's the best restaurant in the world is because it serves, in the mornings, roti canai - which is the best breakfast in the world.
Basically a paratha-style flatbread of many calories, it is griddle fried freshly so that a crisp, friable crust forms on the dough, which is then punched and broken up before serving. Fairly boring, really. But then add some dal, some fish curry kuah (the gravy, not the actual fish) and perhaps a small piring (dish) of mutton curry, or a piece of fried tengiri, then add to this a teh tarikh (tea made with condensed milk which has been "tarikh'd", i.e. "pulled" through the air from one vessel to another to aerate and cool) and heaven, my friends, is a place on earth.
So. Be seated. There is no reservation, there is no plate captain, no "This way sir" - this is Malaysia old-style. There are many south Indian waiters in white shirts and blue trousers however. Call one over and ask for "roti canai" (pronounced "rotty chan-eye") and a teh tarikh. The dal, some carrot chutney and some coconut chutney are dumped unceremoniously in front of you along with a damp banana leaf. It is perfectly permissible to dry off the leaf with a tissue. I don't bother. And wait. A short time later (longer if at the weekend) and the roti, steaming, fragrant and - a sticking point for many - slightly smaller than average disc of bread is casually clapped onto your leaf. Serve yourself with dal, chutneys in small pools around the circumference. Some pour great ladlefuls of dal all over the roti, mash it into a mush and devour it sloppily in handfuls. A perfectly acceptable way to eat it in my opinion.
But we will choose the dainty option (though not the daintiest - forks and spoons are available, and widely used).
Tear off a small piece of roti, drag it through the dal (whilst arguing with your friends about whether or not the best nasi lemak is to be found in Ipoh or Penang) and pop it in your mouth. There is a faint cuminy, asafoetida tang to the dal, a faint sweetness (not too sweet, oh no) to the roti and a mouth feel (as Mr Blumenthal would have it) which is crunchy, soft, full-flavoured with mild spice (but not too mild, oh no) and completely satisfying. Tear off another piece. Pick up a perfectly tender piece of curried mutton - and although I never had a bad mutton curry when I lived in Malaysia, Raju's has to be the best - and once again, those curious contrasts are there. Crunchy/soft, spicy/bland, tangy/sweet. Take a sip of your scaldingly hot teh tarikh: it is foamy, sweet, strong and in combination with the roti and the curry as precisely perfect as any of the great pillars of Malaysian food when made perfectly. nasi lemak, laksa, prawn mee, char kway teow - roti canai. These are the five. Now you know one. Seek the rest.
Raju's Banana Leaf Restaurant, nearest LRT Taman Jaya, but it's quite a hike in the heat. Take a cab and ask for "Jalan Gasing, PJ" (pron. "gassing" pron. "peejay") then take the first left after the elevated LRT line. Raju's is at the end of the stand of shops on the right hand side of Jalan Chantek.
Great food, nice affordable lunch menu with top quality food, nice atmosphere and quite relaxed.
Stumbled into this place after visiting the Santa Maria del Mar church in the Born area of Barcelona.
Enjoyed it so much went back for dinner and surprisingly the menu was quite broad with various European dishes. Service was excellent which I found slightly lacking in other restaurants in Barcelona.
Carrer abaixadores 10, about 30 metres from the Santa Maria del mar church.
Just spent a month in Florence and ate in this wondrous restaurant seven times! Great food, terrific atmosphere, superb service, discounts and many free drinks. They gave us two bottles of wine on our last night. Watch the laid back guys in the kitchen and appreciate the effortless charm and expertise of the staff. Fantastic!
Via Santo Spirito near the Ponte Vecchio
Savina is a modern Mexican restaurant in Liverpool city centre. Visited here a couple of times over the last year and it's lovely. Visited again this weekend, was very busy and the service was still very good.
The staff are lovely and food is really nice. I had the Alambre De Pollo, a chicken kebab with some pepper jam type sauce on, it was fantastic and my friends also enjoyed their foods as well. Visit Alma De Cuba afterwards and you will have a memorable trip to Liverpool.
We have booked again for our summer trip to Liverpool. We have even booked again when we come and see Boyzone at the new arena. I would strongly recommend Savina.
138 Duke Street, Liverpool. Telephone 0151 708 9095 or visit www.savinarestaurant.co.uk
For vegetarians and vegans, Mother's offers wonderful food in a charming garden atmosphere. It was just rebuilt after a devastating fire, to the great relief of its many aficionados. Located in the heart of Hyde Park, Austin's first suburb, just north of the University of Texas area.
www.motherscafeaustin.com/
4215 Duval Street Austin, TX 78751, United States
+1 (512) 451 3994
Google map: bit.ly/RKR244
A great destination for families, Muscat has everything and cheap at that. My tip is to make sure you leave your luxury hotel with private beach etc, to eat. Yes, you won't be able to drink alcohol in Omani restaurants but the selection of Arab food, seafood (lobster for £5 a head), Indian food and Persian (among others) are a delight, obscenely cheap compared with hotel fare, and served by friendly locals. The Mermaid on the beach just along from the Hyatt is a particular gem.
One of the most reasonable restaurants in Prague is, surprisingly, the level 2 cafeteria at Ruzyne airport terminal 1. Not to be confused with the extortionate establishments downstairs and heavily patronised by Czech aircrews, the cafeteria can be accessed both from the transit lounge and departure hall.
Hearty Czech soups are cooked daily, fresh tea can be had from big caddies or, if you want to spend more, they will cook a steak for you to order and the cook will bring it to the table.
Level 2, Terminal 1. Ruzyne airport Prague.
On a recent trip to New York I scoured the city to find the best family restaurants serving gluten-free food for coeliacs. I am the coeliac in our family but we needed a place where my four-year-old daughter was welcome too.
I found about ten restaurants and diners, many of which had separate gluten-free menus. I will only mention the five I visited and can vouch for (was not violently ill afterwards). They were all child-friendly and demonstrated an excellent knowledge of what is involved in preparing safe food for coeliacs, including the issue of cross contamination.
Bloom’s Delicatessen Café:
An informal, diner-style restaurant. Separate gluten-free menu. GF specialties are omlettes, hamburgers, fish, steak, and probably the best place in NY to eat guaranteed GF French fries (you can buy them to take-away too). Open all day until late. Take-away and delivery service. Budget - cheap.
Outback Steak House:
An Australian themed restaurant with a separate gluten-free menu. Typically satisfying steak house fare with a couple of indulgent GF desserts and a children’s menu. Open all day until late. Budget - medium.
Peter’s Gourmet Diner/Restaurant:
A firm favourite. Peter’s is the best place for GF informal all-day food on the Upper East Side, especially good for breakfast and brunch. It’s not huge, though there are terraces at the back and front of the restaurant for outside dining in warmer weather. American diner-style eating with an extensive menu and probably the most varied GF menu for casual eating I’ve ever seen: pancakes, waffles, omelettes, all kinds of eggs, loads of sandwiches, burgers, plus a full dinner menu, and desserts. If there is something you want that is not on the menu they will have a go at making it for you too. Friendly service. Open all day until late. Delivery available. Budget - cheap.
Risotteria:
A small, popular, informal dinner venue with some fantastic authentic risotto recipes. This place is busy most nights, though tables clear quite quickly so booking isn’t usually necessary. Risotteria serves all manner of fantastically cooked GF risottos, pizza, salads, desserts, and even GF beer. GF breadsticks on the table are home baked and delicious. A restaurant truly dedicated to coeliacs. Seating is squeezed in a bit but worth it. Budget - cheap/medium.
Sambuca:
A large, popular, family-orientated restaurant on the Upper West Side. Sambuca is a great place to enjoy an unhurried family dinner (not open for lunch). It serves southern Italian food, with a separate GF menu that includes a really good range of GF pastas and sauces, as well as chicken, veal, steak, seafood , vegetable dishes, plus homemade GF bread and chocolate brownies. Good for parties and celebrations too. Lively ambience. We had one of our best evenings here.
Bloom’s Delicatessen Café
350 Lexington Avenue (corner of 4oth). www.bloomsnewyorkdeli.com
Outback Steak House
There are two of these: See www.outback.com for both addresses.
Peter’s Gourmet Diner/Restaurant
1606 1st Avenue (between 83rd & 84th). Tel: 001 212 989 3122
Risotteria
270 Bleecker Street, Greenwich Village. www.risotteria.com
Sambuca
20 West 72nd Street. www.sambucanyc.com
More info on GF restaurants in New York at: www.glutenfreerestaurants.org
Coeliac UK: www.coeliac.co.uk
Celiac US: www.csaceliacs.org
We went there on Saturday February 3 2008 and had a really lovely meal. The staff were friendly, the food was really good, and the presentation, texture and taste were superb. The chef even comes around to all the tables to ask if everything is OK - not something that I have experienced before. We will certainly be going there again in the near future, and have already booked the table.
I went to Brazil a couple of weeks ago, for holidays and got back amazed. The white sand beaches are simply gorgeous. We stayed in Rio de Janeiro, in Copacabana, and got to go to many great places.
There’s plenty of restaurants, bars, store - great stuff. I really enjoyed the feijoada they had there, and we ate it at a restaurant called Brasileirinho. Pretty good food, polite staff and great desserts
R. Jangadeiros, 10
Ipanema
Me and my friends went to Rio two weeks ago and we just loved the city! Nightlife is just simply amazing! There’s tons to do there! And of course, as we loooove Chinese food, we found out about a place called Benkei, that serves all types of Asian food.
It was quite far from where we stayed in, but it was worth it! Really good food!
Av. das Américas, 4.666/Lj. 234 B
Perhaps the best Punjabi restaurant I've ever eaten in. Everything on the menu is excellent, it's a small cramped place so you may have to sit outside for a bit until they have a table for you.
Church street, off Brigade Road
Everyone I know uses Tokyofoodie.com to decide on restaurants in Tokyo. Well-written and comprehensive articles by other food lovers are perfect there.
www.tokyofoodie.com
www.guardian.co.uk/travel/2008/jan/18/tokyo.travelwebsites
A fantastic seafood restaurant. The day after my husband and I married, we took our wedding party there for a luncheon before everyone had to leave for their flight home. The food and ambience is unbeatable and all the locals eat there, which is always a good sign. The alici (anchovies), sea bass and sorbetto di limone are out of this world! This isn't a 'tourist' restaurant and you need to dress smartly, although it is certainly not a snobby place.
On the seafront in Pescara
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