Igbo dishes from the east: catfish, coconut rice, moi-moi, snails, drinks. Jeveniks is a favourite of mine when I have visitors - its good for having a taster, an introduction to Nigerian food. Nigerian menus are a maze - you select a starch, soup and meat. Pepper soup highly recommended.

494 Bangui Road (off Adetokunbo Ademola Crescent), Wuse II - walking distance from Amigos Supermarket.

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Try Duende Restaurant in Newcastle Street - Fresh ingredients, great atmosphere, and very talented chef make this the best kept secret in the area.

The staff are great, the menu changes with the season, the coffee sets a high standard, and the food is fresh and consistently well prepared.

Try their cakes - they make them on-site (rare for Perth).

Newcastle Street, Perth 6007, Australia
www.duende.com.au/index.php

Google map: tinyurl.com/yhvxole

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A new name, a new owner, a new chef and newly renovated is the setup for what was the 'Middle Brighton Baths'.
'The Baths' encompasses a very swish restaurant upstairs with superb views across the bay, a lounge deck and a separate cafe and bar downstairs.
We dined at the newly renovated upstairs restaurant and came away impressed with a new a la carte menu, a very interesting wine list of local and imported wines, beers and liquers topped with very good service! Overall a very nice evening out.

251 the Esplanade, Brighton
next to Royal Brighton Yacht Club
ph 9539 7007

www.middlebrightonbaths.com.au

Google map: tinyurl.com/yzqhadn

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This 24-hour diner on the promenade is the city's late-night mecca, with hungry night owls packing the tables from pub closing until the wee hours. As well as the ass-day breakfast, the usual starchy essentials needed to soak up an evening's imdulgence are offered: pizza, burgers, Jacket spuds. In summer the front windows open to allow the sea breeze in. In winter the place fills with the smell of frying and the chatter of party-goers determined to eke out their night on the tiles.

46-48 Kings Road
www.buddies24hour.net
01273 323 600

Google map: tinyurl.com/ygmqxud

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Without a doubt one of the most legendary balti houses in erm, Leamington Spa. Yes you'll proabably be sharing the room with a bunch of merry students from nearby Warwick University but if you're eating chicken jalfrezi at two in the morning, what do you expect? The food is designed to be eaten after a few pints but the atmosphere is brilliant - the staff are endlessly patient, the customers inevitably boisterous and all manner of mischief gets concoted while you munch. Just a really cool place if you're not ready to call it a night yet.

29 Bath St,
Leamington Spa.
Warwickshire.
CV31 3AF.
01926 428596

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This gem of a restaurant is located in a 16th century fortification overlooking the charming lakeside town of Riva Del Garda, and it can be reached via a well lit footpath which gently climbs the Rocchetta mountain.
The Table d'hôte menu is well worth the walk.
I dined there in October 2009 and had an autumn-themed selection which started with a turnip soup with a drizzle of local olive oil, followed by a melt in your mouth morsel of polenta wrapped in a creamy sauce with cheeses and mushrooms.
The starters were followed by homemade egg and rosemary tagliatelle with a rabbit sauce, and by a mushroom risotto.
Then followed an array of main courses accompanied by polenta.
Among the various dishes, I particularly enjoyed the rabbit stew, a local sausage casserole and some tasty snails.
A local red Teroldego wine was served with the meal.
Dessert was a panna cotta with a red gooseberry coulis.
An excellent coffee and a selection of local grappas rounded off an unforgettable meal.
Next time you find yourself in the Lake Garda region, do not miss this!

Via Bastione, Riva Del Garda (TN).
Phone 0039-0464-030017

Google map: tinyurl.com/yj9vs5f

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Without a doubt the best post-pub food ever. There's no where else I'd rather go after a night of drinking. They serve huge tasty wraps filled with a choice of cheeses, meats, hummus, falafel, salads ... the list goes on! The prices are a little steeper than I'd usually spend on late night food but every penny is worth it. The portions are so generous; a medium wrap will satisfy all but the most hungry; and the fillings are delicious. I recommend a lamb and haloumi combination, toasted until it's a warm and melted and then topped off with hot chilli sauce. And the best thing is - I never get post-food guilt as it feels so much healthier than the other options. The temptation is even enough to make me forgo a taxi home so I get to feel virtuous about that too!

Magic Roll
3 Queens Row
Triangle South
Clifton
Bristol
BS8 1EZ
www.magicroll.co.uk
Tel: 0117 922 1435

Google map: tinyurl.com/ybbvmdj

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An Australian icon serving typically Aussie fast food, like its classic pie ‘n’ pea floaters, Harry’s Café de Wheels is a unique part of the city’s nightlife.

Musicians, streetwalkers, dancers, policemen and taxi drivers can be seen late at night devouring meat pies and hot dogs alongside judges, politicians and society's well-to-do.

Just a few wobbly steps downhill from the watering holes of Kings Cross, Harry’s is the place to get your post pub grub and to sample the personality of Sydney .

More than a pie cart, Harry’s is a unique piece of Sydney ’s history and the stuff of legend and myth.

Corner Cowper Wharf Roadway
& Brougham Road
Woolloomooloo, NSW 2011
www.harryscafedewheels.com.au/

Google map: tinyurl.com/y9o6es2

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This is a fantastic local Chinese restaurant in my hometown Cheadle. I'd like to recommend it as I've been there numerous times, with my boyfriend, family, friends and for a takeaway meal, and I just cannot fault it. It's great for family and kids, and have many special offers and events throughout the year. There are many vegetarian options available too.

1A Gatley Road, Cheadle, Chashire, SK8 1LY, www.cheadleimperial.co.uk/, 0161 428 0888

Google map: tinyurl.com/yfpmpj9

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Longrain is the most delicious Thai food you will ever have ... no bookings though, so unless you want to wait for a couple of hours in the bar for a table (which frankly is not the worst outcome), get there around 6pm. Their cocktails have to be tried to be believed. Milsons in Kirribilli has wonderful modern Australian food and an elegant atmosphere-fantastic for a special occasion.

85 Commonwealth St., Sydney 2010, Australia, Phone: 02-9280-2888
www.longrain.com.au/

Google map: tinyurl.com/yaqaool

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With comfy sofas, friendly staff and a decadent line in chocolate cake, Kadas in Leeds is definitely a great choice for the late night reveller. Still going strong, after many years in the city, offering Middle Eastern fusion food and a relaxed vibe, Kadas enables the post pub/club go-ers to keep the party going in a less frenetic way. This little piece of Arabian heaven conveniently lives on Crown Street in the centre of the city and stays open until 6am on Friday and Saturday nights. Well worth checking out in the wee hours - there's nothing like a slice of their chocolate or carrot cake to sooth the soul before the trek home after a night out.

3-5 Crown Street, Leeds, LS2 LS2 7DA, 0113 243 3422

Google map: tinyurl.com/yad7pk8

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A block away from the hurley burley of Beale St. When you're sick of burgers and steaks or fried salad, this is the place. Start with the gumbo or chowder. As a main the boiled shrimp or snow crab legs, served with boiled new potatoes and corn on the cob. No grease in sight, all washed down with an American beer or endless soda. Not to be missed!

105 S 2nd St
Memphis, TN 38103-3009
Tel: 901-522-8228

Downtown, near Peabody Hotel

Google map: tinyurl.com/ybewrr4

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For a truly fantastic French Bistro experience in Melbourne you could not do better than "France-Soir" on Toorak Road. It has great atmosphere, divine food and a very comprehensive wine list. I ate there two of the three nights I were in Melbourne. The third one was a Saturday so I couldn't get a booking and had to have dinner elsewhere. Highly recommended!

11 Toorak Road | South Yarra, Melbourne 3141, Australia, (03) 9866 8569
www.france-soir.com.au/

Google map: tinyurl.com/y9wsu3d

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The food was creatively and skillfully prepared without being unnecessarily fussy; the ingredients were intensely flavorful; the kitchen in Mr. Bauer's hands was clearly superbly trained in the classics while not being afraid to exercise its creative flair! The service for our table of six was warm and very polite without being intrusive. The small restaurant (~ 30 seats) with its simple but warm decor provided for a very cozy ambience. I also ate very well at RieGi and Osterreicher im MAK, but Restaurant Bauer stands out and easily joins its rank among other one Michelin-starred restaurants I have dined at elsewhere in Europe. A truly memorable experience!

Walter Bauer Restaurant: Sonnenfelsgasse 17, +43 (1) 5129871

Google map: tinyurl.com/y97zmm5

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The initial impact of walking into the restaurant and the whole atmosphere is amazing. Very traditional Indian is mixed really well with a contemporary twist. Then you see the menu which, although large, contains a plethora of unique individual dishes. The service was brilliantly helpful and knowledgable and always smiley and chatty. Then when the food came out it tasted divine, topped off with the chef personally coming out and asking about the meal. Absolutely fantastic night.

Cross St Mill, Cross St, Leek, ST13 6BL
01538 387788
www.the-qarma.com

Google map: tinyurl.com/yjb6rf5

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Veggie and Vegan Tea Rooms with creaking wooden floors on three levels. We had Welsh rarebit and apricot cheese salad ... delicious, complete with tea, an amazing choice all from the Imperial Teas of Lincoln shop just down the hill.
Wide range of clientele.

27 Steep Hill, Lincoln, Lincolnshire LN2 1LU

Google map: tinyurl.com/ykzn3or

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Jackies is a local restaurant that serves some traditional take out Newfoundland food. You are piled high with the best stick to your ribs food on the island. In fact it was so good that we have coined a phrase. It started when we didn't have such great food experiences and would just look at each other and go "shoulda gone to Jackies" we now say it to each other when ever we have a bad experience with anything ... sorta fits and usually it's done in unison ... "shoulda gone to Jackies"!

PO Box 182, Rocky Harbour, Gros Morne National Park, Newfoundland and Labrador A0K 4N0, Canada

Google map: tinyurl.com/yh2m9xy

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This is a beautiful 'rifugio' located high up in the Italian Alps which has changed little since it was first opened in 1878. It is accessed by a short ski path running just off the piste itself. But this characterful restaurant is a little known gem in the area, favoured by experienced Italian skiers and climbers (situated just beneath Mt.Rosa). The cooking is simple, hearty and traditional and the owners are always friendly, plus their wine cellar is excellent. The Rifugio provides rooms which are traditional and unpretentious with wooden cladding, candles and quilts. A really beautiful little secret.

Rifugio Guglielmina, 2880mts up, between Alagna and Gressoney valleys,
www.rifugioguglielmina.com/en/rifugio
Taken from their website:
The refuge is located at the foot of the Monte Rosa south wall. We suggest you to use the Monte Rosa sky lifts starting from Alagna Valsesia up to Passo dei Salati at 2900m. From there you reach the refuge following an easy path (or by skiing during the winter season) in about 15 minutes.

Google map: tinyurl.com/yzby4ej

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Just would like to recommend this place for all curry lovers. I live in Manchester and this place has been open for nearly a year, it's just a shame that I visited it for the first time last week. For nearly a year I've been missing out on quality Indian cuisine. So please if you are from Manchester or somewhere nearby and if you love a good curry visit this place. I'm recommending it because it's different from any other curry house I've been to - the food is amazing and very unique (some things you won't find in any other Indian restaurant), fantastic and very welcoming service and good atmosphere.

The Quadrangle
Chester Street
Manchester
www.zoukteabar.co.uk/

Google map: tinyurl.com/yk8kj9n

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Toledo (70 Km from Madrid) has narrow streets, esoterically named alleys (e.g. devil street) and dark sheds making dreaming and imagining easy for travellers. The city of the Three Cultures can surprise us with its hidden heritage and the food!
Toledans are lucky to get free tapas in the bars of the old quarter. Also, for brunch you can have spanish omelette, jamon iberico on toast or any sandwich for only two euros (la Abadia, el Circulo del Arte, Palacios Bar). I stayed in Castillo de San Servando for a week (10 euros/night), an ancient castle crossing Alcantara Bridge. I went to study spanish in Aula Toledo, a friendly and very professional school and I discovered an ideal place to chill out, eat well and learn a lot about the Spanish culture.

Restaurante La Abadia, in Plaza de San Nicolas, two minutes walking from Plaza de Zocodover (main square and bus stops). Buses from Madrid every 30 minutes.

Google map: tinyurl.com/yzvltxx

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