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This restaurant is located in Port Elizabeth, on the second floor over looking Admiralty Bay. From the terrace you will experience some of the most beautiful Caribbean sunsets.
The menu is traditional French with a quality way above anything else this island has experienced before. The atmosphere is elegant yet casual with live music two nights a week during high season.
Open all day for breakfast, lunch, dinner and happy hour 2 for 1 drinks Wed, Fri and Sun 5:30 to 7:30pm. Free WIFI and the outdoor terrace make it the perfect place to kick back and enjoy the harbour view.
Front Street, Port Elizabeth , Bequia
www.marias-french-terrace.com
784-458-3337
The Patravadi Theatre in Bangkok is renowned, but fewer people know about the free performances that can be seen on weekend nights at the Studio 9 restaurant within the theatre compound. With stunning views across the Chao Phraya River to the illuminated Grand Palace and a good value menu of modern Thai dishes the restaurant is appealing in its own right.
But what really makes it a location for a night to remember are the free displays of contemporary Thai performing arts which are shown on Friday and Saturday evenings. With dining tables set around the performance area this is a unique opportunity to see innovative young artists displaying their skills while tucking in to a delicious meal. On the night of our visit we were mesmerised by lithe acrobats contorting themselves within swinging hoops, and seemingly magically suspended from fluid streams of silk, all to a background of haunting Thai music.
Studio 9, 69/1 Soi Wat Rakang, Arun Amarin Road
www.patravaditheatre.com
A short walk from Wat Rakang Pier. Cross river ferries run every 5 minutes until 10 pm (3 Baht) after which you will need to return by taxi.
La Place is a restaurant and bar in central Winchester near the Cathedral and City Museum. It is a short walk from the high street and central parking.
The restaurant upstairs is spacious and has a French ambience, while the à la carte menu also introduces an international flavour.
Froggies bar at street level is an ideal rendezvous for a glass of wine or coffee, and also serves lunch and specials, with the signature bar planches.
The bar and restaurant takes reservations for private dining and festive functions, and Froggies is always open for 11am daily.
9 Great Minster Street
Winchester
SO23 9HA
www.laplacebistro.co.uk
01962 864004
I had my 25th Birthday Party at this town centre curry house, which at that time was the most stereotypical Indian Restaurant you could get. Flock wallpaper, maroon and burgundy velvet seating and a lively atmosphere with last orders taken at 2am. Curry was amazing. Although it looks like it has had a lick of paint since, the curry is just as good, out-does its rivals and not much else has changed - probably the reason why it was able to host my 50th birthday party last year. Its a must-visit for curry lovers. Around £10 per head will get you a starter, main course and rice.
35 Heathcote Street, Hockley.
www.thebaltihouse.com
The website often has good offers, and print-off voichers.
A brilliant, unpretentious restaurant set in the original Boots shop in the trendy Hockley area of the city centre. Best food in Nottingham, hands down. Awesome meat dishes and vegetarians are exceptionally well catered for as well (starter: wild mushrooms on toast with a two minute poached egg anyone?)
Mains tend to be £10-15, and there is a set menu that offers two courses for £12.95 or 3 for £14.95.
www.thelarderongoosegate.co.uk
The Larder on Goosegate
1st Floor, 16 -22 Goosegate,
Hockley
Nottingham
NG1 1FE
Google map: tinyurl.com/noacgq
It's a hidden gem in the heart of Bangkok. Tenface is a new boutique hotel with only 88 rooms but it makes me feel very impressed. Their well-trained staffs are perfect! The room is very big and clean, recommended!
This is an organic micro brewery and restaurant/bar. They have a small range of their own beers - I don't like beer and they managed to find one that I like! They also have a full bar with other beers (organically produced). The restaurant sells a range of organically produced food and the staff happily advise you of the day's specials (their baklava with local walnuts and ice cream was the best ever.) They also have live music at the weekend.
102 S State St
Ukiah, CA 95482-4903, United States
+1 707-468-5898
www.ubcr.com/
Apart from a state-of-the-art wine museum, Adelaide boasts five wine regions within striking distance, making it a stunning holiday destination.
If Cabernet Sauvignon is your grape of choice, head towards Coonawarra, with its brick red soils and old vines. Staying at a refurbished workers’ cottage was a fantastic perk. We toured the vineyards during the day and star gazed after dinner – the restaurant conveniently placed opposite Pickers Cottage.
If you fancy Barossa and Clare Valley why not stay off the beaten track in an old mining town, Kapunda, and enjoy the Goodall’s hospitality at Peppertrees B&B. Perfectly placed between the two regions, it’s ideal for unwinding before dinner – with even a bottle of complimentary bubbly in the fridge!
Dining at the nearby Wheatsheaf Pub is so unusual that many drive miles to experience it. As well as outstanding food and wines, there are two love shacks available for total privacy, and crayons are provided to encourage budding artists. We ended the meal by a roaring fire, doodling away on our tablecloths while sipping a perfect “sticky”.
Pickers Hut Cottage: coonawarracottages.com.au
Red Fingers Cafe Bar & Grill, Memorial Drive, Coonawarra. Tel:(08)8736 3006
The Peppertrees B&B, 47 Clare Road, Kapunda. Tel:(08)8566 2776
Wheatsheaf Pub, Allendale North, via Kapunda. Tel:(08)8566 2198
Yang Yang's is one of Chengdu's hottest local restaurants; visited by locals and ex-pats alike. If you arrive late for lunch or dinner expect to have to wait for a table.
For purveyors of Chinese cuisine this restaurant fits into the "dirty delicious" category. For those who don't know, dirty delicious is a category of local restaurant that would not meet Western standards of hygiene, but whose food is outstanding. Notable dishes on the menu include tie ban qie zi, and tie ban tu dou si.
Price: average
English menu: yes
English speaking staff: no
Walking directions: From the American Consulate on Ling Shi Guan Rd. head east to the next intersection, turn left (north) at the WoWo 24 hour convenience store, continue walking for about 100 meters and it is on the right hand corner.
Google map: tinyurl.com/yaexwgn
Great Tapas style bar in trendy Grunerløkka popular with students and a twenty/thirty-something crowd. Busy in a good way with a relaxed dress-down look and feel.
Jammed when we walked in around 7 pm on a Thursday, but the friendly staff took our names, got us some drinks and suggested we sit on the cushioned window benches outside, which made for a very pleasant, if 40 min/hour, wait for a table.
We (2) ordered a range of Tapas dishes including : Patatas bravas, Tortilla Espanola, Marinated Prawns, Albondigas i krydret tomatsaus (meatballs in tomato sauce), Aspargesbønner i sitronolje (actually green beans not asparagus) and bread and alioli.
All the food was wonderful with the prawns stealing the show.
As is normal in Norway the house red and white was terrific (the Norwegian State buys all the wine sold through 'Wine Monopolies'). Overall the bill was reasonable (for Norway) and the service amiable and prompt.
Would definitely go there again.
Delicatessen : Søndregate 8, 0550 Grunerløkka, Oslo. Tlf.: 22 71 45 46 Faks: 22 38 58 87
delicatessen.no/
A small, stylish restaurant near the Sagrada Familia serving excellent, imaginative modern Catalan cuisine. Great value menu at lunchtimes. The staff are fantastic, friendly and welcoming, fabulous wine list too at reasonable prices.
Calle Corsega 537, Barcelona, 08025. Tel: 934358048
libentiarestaurant@yahoo.es
tinyurl.com/lmykep
Shetland's former capital is a village with 1,000 inhabitants and a small but busy boatyard. Very much a working community, Scalloway has much to attract the visitor in terms of history. Its hotel, located between the equally excellent museum and second hand bookstore/post office, offers great food at good prices. Much use is made of local produce, and the cuisine is Scottish/French - good attention to detail, and very attentive and friendly service. The hotel provides separate public bar and dining room - and the food can be enjoyed in either. The dining room has an air of formality about it, but is very family friendly. An imaginative menu, good cooking, and throughtful presentation. Three courses for two plus wine, coffee and an excellent selection of local cheeses - just under £100. Highly recommended.
Main St, Scalloway, Shetland, ZE1 0TR
01595 880444
If you need a rest from refried beans and are willing to break the backpacker budget for the day, here are two tips on places to eat in Quito's new town which will satisfy any cravings for a taste of home. Start with lunch at Super Papa which serves tasty jacket potatoes with any filling imaginable. In the evening feast on traditional fish and chips in the cosy and authentic Queen Victoria British pub.
Super Papa, Juan Leon Mera
Reina Victoria, Reina Victoria y Roca
Grand Baie is buzzing with life. Banana bar is the place to hang out and to sit and have a beer and a nice casual meal. I suggest Sunset Cafe by the Canelle shopping center. From there you can book a catamaran to go and visit for the day one of the little islands like flat island. Good fun and nice trip. I've been going to Mauritius for the last 15 years and every time I'm there, my heart sings. What I love most is the people. Never stops to suprise me the beauty of that island. The food is really nice in most of the places, but my favourite is the Italian restaurant by the Banana bar called Don Camillo.
The Royal Palm hotel is a gem to visit or to have dinner which it will cost you big bucks.
Palais De Chine does excellent chinese food and if you are lucky and it's in season you can order the best crab cooked in black bean sauce.
To eat Don Camillo 2638540. I don't know the phone numbers of the rest, but easy to find all the above, They all in Grand Baie area
A wonderful restaurant in the grounds of a Santorium along Fransuski Boulevard (take the number 5 tram towards Arcadia). An old summer residence of the rich and powerful that was incorporated into one of the many Soviet-era sanitoria in the city. Now it is renovated and operates as one of the best restaurants in Odessa.
The style is Csarist-era country house and the food is upmarket, fine dining versions of Russian/Ukrainian favourites such as borsch, pelmeni and shashlik. A perfect place to have a long summer lunch in the garden with friends - and don't forget their wonderful home made lemonade.
Francuski Boulevard, Odessa, Ukraine. Take the number 5 tram towards Arcadia and get off the tram near the 'Vash Sad' garden centre.
The Dunapark restaurant was restored a couple of years ago and has a fabulous Art Deco interior with swirling, curling lines of the gallery resembling something like an ocean-going liner.
The cafe downstairs serves a mouth watering selection of cakes and pastries and there is a leafy terrace in summer which stretches out onto Szent Istvan Park and the Danube in the distance.
Once a favourite of the bourgeoisie and urban gentry, this place is now a hip hangout, but still with a healthy proportion of old ladies in hats gorging on cake!
Dunapark kávéház
Pozsonyi ut 38
1137 Budapest
Hungary
Tel: +36 1 786 1009
www.dunaparkkavehaz.hu
Restaurant open: Mon-Fri 11.30-24.00, Sat 10.00-24.00, Sun 10.00-22.00
Patisserie open: Mon-Fri 08.00-24.00, Sat 10.00-24.00, Sun 10.00-22.00
It's offered by lots of restaurants in Russia now and it has no Russian translation - they use the English phrase 'business lunch'. You get three courses - salad, soup and main - served up in less than half an hour. There will be a few choices for each course, so for the main you might choose chicken or beef or fish with rice or potatoes. It's speedy, fresh, light and a new-ish Russian institution.
Popular in restaurants in central Moscow and in other city centres
A superb mountain restaurant with great views and a lovely terrace for al fresco eating- right near the wonderful aquamarine lake Fiastra in Le Marche’s Sibillin Montains. The hearty mountain food is wonderful and includes superb prosciutto, cinghiale in Vernaccia with pappardelle, Stringhozzi with wild herbs and roast vegetables, a wonderful stew with olives and shallots and plates of roast onions with our lamb kebabs. Two courses for €20, three for €25. Beware pasta portions are enormous, share them and hold out for the next course.
Via Monte Coglia, Fiastra, MC, Marche
Tel : 0737 527027
Set in one of the oldest buildings outside the medieval Centro Storico of Sarnano, the hotel, positioned in a prime position in the main square, has been lovingly restored with an art nouveaux frontage and lavishly styled bar and ristorante. Food ranges from superb pizzas to home made egg pasta, accompanied by a fine wine list and a very naughty gelateria. Prices for a pasta or pizza dish are a very reasonable €7.
Hotel Terme, Piazza della Libertà, Sarnano www.hoteltermesarnano.it/index-en.php Tel +39 0733 657166
Kiwi Gourmet Burger is pretty similar to GBK in London and New Zealand, offering a wide range of gourmet-influenced burgers. I recommend the delicious (and very meaty) veggie burgers, and the Rooibos iced tea, which always cured my homesickness for South Africa.
Near Taipower MRT station, towards the Shida night market. Come out of the station going towards the market and turn left down a small alley - you'll see the restaurant from the main street.
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