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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Trastevere, Rome</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/33037</link>
                
                <description><![CDATA[The Sabatini Restaurant is in the heart of Trastevere opposite the Basilica of Santa Maria.  This area is a must when visiting Rome, as it is one of the oldest parts of the city. There are great shops and restaurants and it is in walking distance of the Vatican and Piazza Navone. There are frequent shuttle buses outside of Ciampino airport which take only about 20 minutes to arrive in the center of Rome, whereas from the larger airport Fiumicino, the train takes about 30 minutes.]]></description>
                
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                <title>Enjoy Rome this summer</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/27208</link>
                
                <description><![CDATA[I was born in Puglia, lived most of my life near Florence, but my preferred city in Italy is Rome, mainly because it is more enjoyable as tourist than Florence or Venice. An espresso in Florence can cost up to €5 served at the table. In Piazza Navona in Rome I have been charged €1. <br>In summer Rome’s most beautiful piazzas provide the backdrop for a programme of concerts for vocal quartets. Songs from the Roman repertoire and opera arias, with intermezzos on the piano will take tourists on a magical journey through the history of music drama and the best-loved classics of the Italian repertoire.]]></description>
                
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                <title>Italian Cooking Holiday</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17157</link>
                
                <description><![CDATA[Convivio Rome run Italian cooking holidays in a little medieval hilltop village called Toffia which lies in a magnificient region called Sabina, just north of Rome, in Italy.<br>I would highly recommend them as my friend and I had a wonderful week and we loved the casual but hugely informative and enjoyable cooking sessions which were great fun and provided loads of insight into real Italian cooking. We actually got to stay in a little home inside the ancient walls of Toffia, (great to feel like one of the locals)! One of the highlights for me was the local olive grove tour as the information provided was interesting and valuable, the tasting delicious, and the whole thing a very welcoming experience.<br><br>All in all, they gave us a great balance of cooking, sight-seeing, tours and leisure. Thanks goes to Guido and Sally who run the holidays, for a great week filled with warmth, personal care, refreshing simplicity and a huge helping of inspiration.]]></description>
                
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