http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/20275 The steaks are as awesome as the atmosphere, coming in at a reasonable $25 with sides in the evening but even cheaper at lunch with the specials.

Try the cocktails too if you have any cash left in the budget!]]> http://www.ivebeenthere.co.uk/tips/20275 http://www.ivebeenthere.co.uk/tips/20174 http://www.ivebeenthere.co.uk/tips/20174 http://www.ivebeenthere.co.uk/tips/17943 http://www.ivebeenthere.co.uk/tips/17943 http://www.ivebeenthere.co.uk/tips/17586
My husband - a meat eater - tells everyone he meets about the steak that he had there, whilst I - a non meat eater - can say that the meal I had there was the most generous and varied vegetarian meal I have ever tasted.

It consisted of every type of vegetable imaginable, fresh and beautifully cooked. Add to this, the fantastic view overlooking Manly Beach and the ocean and the buzzing atmosphere; yes, I would definitely cross the world to eat there again!]]> http://www.ivebeenthere.co.uk/tips/17586 http://www.ivebeenthere.co.uk/tips/17418
The El Gaucho is the first and oldest Argentinian restaurant in Germany.]]> http://www.ivebeenthere.co.uk/tips/17418 http://www.ivebeenthere.co.uk/tips/17125
Complimentary shots at the end just added to the experience!]]> http://www.ivebeenthere.co.uk/tips/17125 http://www.ivebeenthere.co.uk/tips/10543 http://www.ivebeenthere.co.uk/tips/10543 http://www.ivebeenthere.co.uk/tips/10429 http://www.ivebeenthere.co.uk/tips/10429 http://www.ivebeenthere.co.uk/tips/9558 This isn't French dining for the purists - there are plenty of wonderful restaurants in Bordeaux to try, and if you're only going out for one meal in Bordeaux please go to La Tupina. It is, admittedly, part of a very small chain of restaurants throughout France. However, it is affordable, fun, very popular and the steak is yummy.]]> http://www.ivebeenthere.co.uk/tips/9558 http://www.ivebeenthere.co.uk/tips/4548
I had the 14oz (that’s the smallest they did) sirloin with mash and my boyfriend had the Porterhouse 20oz, which is a speciality - he could only manage half as it literally took up the whole plate. The bar is also lovely to have your coffee or for a pre-dinner drink - they specialise in single malts.]]> http://www.ivebeenthere.co.uk/tips/4548 http://www.ivebeenthere.co.uk/tips/9432 http://www.ivebeenthere.co.uk/tips/9432 http://www.ivebeenthere.co.uk/tips/5534 http://www.ivebeenthere.co.uk/tips/5534