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Recommended dishes: Nem Cá, or famous Highway 4 spring rolls with fried catfish and wasabi soy dipping sauce. But tell them to go light on the mayo inside the rolls.

Grilled chicken with lemon leaves (Gà Nương Lá Chanh) and the Bò Xào Dưa Chua (beef sautéed with local pickled mustard greens—translated as sauerkraut but it’s quite different).

A unique and wonderfully textured green that’s only available seasonally is Hoa Thien Lý Xào (sautéed Thien Ly vegetable/flower).

For seafood, try the soft shell crab roasted with Tamarind or Salt (Cua Dong Rang Me/Muoi) and Ca Kho To (fish simmered in clay pot). Also good: Green mango (Xoài Xanh) marinated with salt and chili; and for the pork lover—Thịt Kho Tộ (pork carmelized in clay pot with coconut—tourist places tend to use lean sliced pork, while more traditional places like Hwy 4 will use pork belly). Try the sampler set of their Son Tinh liquor.]]> http://www.ivebeenthere.co.uk/tips/17389 http://www.ivebeenthere.co.uk/tips/1786 http://www.ivebeenthere.co.uk/tips/1786 http://www.ivebeenthere.co.uk/tips/1040 http://www.ivebeenthere.co.uk/tips/1040 http://www.ivebeenthere.co.uk/tips/1042 http://www.ivebeenthere.co.uk/tips/1042 http://www.ivebeenthere.co.uk/tips/1005 http://www.ivebeenthere.co.uk/tips/1005