Tiny, cosy traditional seafood restaurant nestling in the old market hall, in the centre of town. Puerto Varas has lots of good seafood fresh from the nearby coast, and caught by local fishermen, and this is up there with the best.

Intimate, popular with locals and excellent value for beautiful fish and pisco sours. The coffee is very ordinary as often in Chile, so stick with the very good wine.

Market Hall, on Del Salvador and San Bernardo. 2 mins up from the lake front

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Dar Tassa is a simply wonderful place in the Atlas Mountains near Marrakech.
A lovely place amongst beautiful surroundings, let alone the delicious food and drink!

With highly friendly, knowledgeable and English speaking hosts aiding the organisation of our trek, our trip was definitely one to remember.

We visited on reading about this wonderful place in the RyanAir magazine where Dar Tassa was voted in their Top 10 most Eco-Friendly places to visit that won't harm the planet, or your pocket.

With great value for money we will be returning to Dar Tassa for sure.

www.dartassa.com/index.htm

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Viet Grill offers a very special menu packed with dishes from the streets of Hanoi to the newest fusion-inspired dishes found only at the country's top restaurants.

Providing the very best of Vietnam's modern cooking, Viet Grill is dedicated to using only the freshest herbs and ingredients. Their unique grill allows them to offer an even wider selection of exquisite dishes.

The wine list available at Viet Grill, and sister restaurant, Cay Tre, is constantly evolving. Every bottle has been hand picked by wine critic Malcolm Gluck, expertly selected to pair with the menu's delicate, fragrant flavours. Specific matches are recommended and, with 10 wines now available by the glass, you can sample each dish with a wine that's been chosen to really make it sing.

58 Kingsland Road
London E2 8DP
Tel: 020 7739 6686
www.vietnamesekitchen.co.uk

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The residents of this market town know a good thing when they see it: the Mulberry is always full. It must be the enormous portions, the fresh seasonal food and excellent value. Start with wild mushroom tart, served on square, elegant crockery; finish with hot chocolate brownies or a sundae straight out of Charlie and the Chocolate Factory. Veggie options are creative and the potato dauphinoise is not to be missed. At lunch a mere fiver will get you a huge ciabatta stuffed with whatever you want, plus chunky chips and salad. You won't need much else for the rest of the day.

11 Raymond Street
Tel: 01842 820099

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